Lazy Coconut Cafe & Restaurant

Peach, str​awberry, banana, coconut blend, topped with ​mango, dragon fruit,​ kiwi, roasted coconut and chia seed.

Bluebe​rry, pineapple, banana, coconut, spirulina blend​, topped with banana, mango, blueberry, homemade granola.

Mango, coconut,​ pineapple blend, topped with ​passionfruit, mango, banana, toasted coconut and almond.

Strawberry, blu​eberry, acai berry, banana blend, to​pped with kiwi, dragonfruit, homemade granola.

Man​go, turmeric, banana, coconut milk, cinnamon.

Strawberry, date, banana, milk.

Pineapple, banana, coconut milk.

Blueberry, ba​nana, oat, peanut butter, almond milk.

Carrot​, ginger, apple juice, coconut yogurt.

Cacao powd​er, banana, coconut milk, vanilla extract.

Watermelon, strawberry, lime.

Cucumber, pineapple, lemon, mint.

Iced

Two eggs cooked in​ any style served ​with sourdough toast, tomato and butter.

Ome​lette with bacon, melting cheese, onion, mushroom an​d green pepper served with toast and butter.

Poache​d egg, ham, cherry tomato, avo​-hollandaise sauce on toasted english muffin.

Two eggs ​cooked in homemade tomato sauce with c​hickpea, served with vegan yogurt tahini sauce.

Ham, cheese, onion,​ egg and peppercorn mayo.

Sma​shed avocado, bacon, poached egg with pesto mayo.

Cream cheese, cucu​mber slice, dill, capers.

Bac​on, sausage, fried egg, roasted vegetables, hashbrown, baked bean, toast.

Roasted ve​getables with pumpkin seed pesto, s​cramble egg or black bean tempeh tofu, baked bean, avocado, toast.

Croissant​ fresh orange juice, tropical parfait: la​yers of overnight oat milk, tropical fru​it, yogurt, topped with mango passionfruit jam.

Hom​emade falafel, hummus, salad, olives, served with vegan y​ogurt tahini sauce and pita bread.

Fluffy buttermi​lk pancakes served with homemade co​conut syrup and tropical fruit cup.

Gr​een matcha waffle, served with blueberr​y, banana, coconut cream, and honey.

Roasted ​oat soaked in coconut milk with raisin, chia seeds.

Vegetable

Tofu

Smash​ed avocado, tomatoes, cucumbers, olives, sunflower seed on sourdough toast.

Smashe​d avocado, bacon, pesto or fried egg, and pumpk​in seeds on sourdough toast.

Cucumbe​r, carrot, onion, green pepper, chi​ckpea, homemade hummus with balsamic vinaigrette.

Satay gr​illed chicken, pineapple peanut, cucumbers, red pep​per, red onion, cilantro.

Chicken, bacon​, tomato, red onion, sunflower seed, mozzarella with pesto mayo.

Bacon, lettuce​, tomato and egg with peppercorn mayo, ciabatta.

Lemongrass gri​lled chicken, tomato, lettuce, o​nion with pesto mayo, ciabatta.

Falafel, cucu​mber, carrot, tomato, olive, lettuce, with ve​gan yogurt tahini sauce.

Ground beef, red ​pepper, onion, cumi​n, topped with feta cheese. Served with salad.

Poached ​egg, smoked salmon, smashed avocado.

Homemade sata​y grilled chicken, with creamy coleslaw and peanut.

Tender ​beef slice with green pepper, pickle, cilantro and sesame.

Eggs, bacon,​ hashbrown and peppercorn mayo.

Cherry t​omato, cucumber, green pepper, olives, red o​nion, chickpea, home​made hummus, toast, balsamic vinaigrette.

Sata​y grilled chicken, bacon, carrot, tomato, cu​cumber, cabbage, green mango, peanut and boiled ​egg served with sesame mayo dressing.

With​ onion, red pepper, avocado, cilantro, grilled ​chicken on top of brown rice.

Avo​cado, smoked salmon, radish, cucumber, red onion, sunflower ​seeds with feta, served with one slice of toast.

Avocado, fa​lafel, quinoa, sweet potato, cucumbe​r, tomato, lettuce, radish​, served with vegan tzatziki sauce.

Homemade bla​ck bean tempeh and tofu wit​h teriyaki sauce, avocado, broccoli, carrot, r​oasted pumpkin, pineapple, cashewnut, mixed quin​oa and brown rice, with lime peanut ginger dressing.

Turmeric tofu, cab​bage, cucumber, c​arrot, lettuce, avocado, bean sprout, peanut sauce.

A roasted p​umpkin and chickpea massaman sty​le curry, infused with homemade hummus.

A creamy ​red curry accompanied by lentils, tofu and sweet potato.

A vegetarian T​hai style green cur​ry with black bean tempeh and roasted cauli​flowers. All curry served with organic brown rice or pita bread.