Sairee Cottage Resort

Brewhouse serves German and Austrian cuisine on Koh Tao, specializing in traditional dishes like pork knuckle, schnitzel, and cheese spaetzle. The restaurant pairs its menu with German draft beers, including Andechs, and offers Australian grass-fed steaks priced per 100 grams. Signature items include the crispy roasted pork knuckle and a meat platter that serves up to five people.

Cafe de Lotus Restaurant, Bar & Grill serves Western, Thai, and BBQ cuisine with an extensive drinks menu. The restaurant operates multiple specialized sections including breakfast, seafood BBQ (evenings only), and full bar service with cocktails and wine. Diners can choose from steaks with customizable sauces and sides, traditional Thai curries and stir-fries, or fresh seafood prepared seven different ways. The menu accommodates various dietary preferences with clearly marked vegetarian, vegan, and spicy options.

Popular with shabu-shabu hotpot and BBQ setups, they offer comprehensive Thai and international dishes alongside traditional hot desserts. The buffet option at 329 THB per person includes various soup bases from clear broth to spicy tom yum and Sichuan mala, making it ideal for groups wanting variety.

Oh Pla Ra Nua in Koh Tao specializes in Northeastern Thai (Isaan) cuisine, with papaya salad as the cornerstone of its menu. The restaurant offers numerous variations of som tam alongside grilled meats, spicy salads, and traditional dishes featuring fermented fish and pork. The menu reflects authentic Isaan flavors, from laab and nam tok to grilled catfish and sticky rice.

Roots specializes in western comfort food with a focus on smashed beef burgers, slow-smoked BBQ ribs, and loaded fries topped with pulled pork or fried chicken. They put a creative twist on classics with items like ham and cheese spring rolls, offering hearty portions perfect for satisfying post-dive appetites.