Pi pom som-tam serves authentic Thai cuisine with an extensive menu of stir-fries, curries, and traditional salads. The restaurant specializes in made-to-order dishes featuring multiple protein options—pork, chicken, beef, and seafood—across classic preparations like pad thai, green curry, and tom yum soup. Their signature som-tam (papaya salad) and larb highlight traditional Thai flavors, while the beer selection includes local favorites Chang and Leo.
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Crispy and golden fried spring rolls loaded with mushrooms, carrots, cabbage and glass noodle.
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A crispy crumb and soft and juicy prawns.
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Flavorfully seasoned, then pan-fried until golden brown and juicy.
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Marinated with Thai seasoning sauce, garlic and pepper then grilled.
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Spicy soup with pork cartilage, ground roasted rice, lemongrass and kaffir lime leaves as main ingredient.