Blue Island Cake & Coffee

French-Mediterranean cuisine with global influences, featuring everything from Middle Eastern spreads and samosas to Charolais beef burgers and French bistro classics. The restaurant operates as both café and full-service dining, offering extensive coffee drinks, craft cocktails with signature creations like "Thang-Kwa Za" and "Thai Mule," and an impressive selection of wines and spirits. The menu spans tapas and charcuterie boards to pasta dishes like beef bourguignon and seafood duo, alongside fresh salads, paninis, and artisanal desserts. ORDV combines casual all-day dining with sophisticated evening fare, creating a versatile European-style establishment.

An all-vegan breakfast and lunch spot specializing in vibrant smoothie bowls, nourishing garden bowls, and western-style egg dishes made with plant-based alternatives. Known for housemade sourdough, creative vegan proteins like "chicken shawarma," and healthy options that cater to gluten-free and health-conscious diners.

Blacktip Café & Workspace combines specialty coffee with a diverse food menu spanning Thai dishes, Western mains, and health-focused options. The café roasts beans from around the world and serves everything from traditional pad thai to smash burgers, smoothie bowls, and bulletproof coffee. Customers can choose milk alternatives like coconut or oat milk, and the kitchen accommodates dietary preferences with vegan and vegetarian options throughout the menu.

Cactus Cafe & Beach Bar serves fresh tropical smoothies, specialty coffee drinks, and homemade bakery items alongside hearty burgers, wraps, and salads. The menu features signature drinks like the "Cactus" fruit shake and "Dirty Coffee" espresso creations, plus daily specials and happy hour cocktails. They offer extensive vegetarian and vegan options, including plant-based milk for coffee drinks. The restaurant combines cafe favorites with beach bar classics, from breakfast bagels to late-night tacos.