Yinyang Restaurant Kohtao

The auth​entic Thai dish, green papaya with green​ beans, tomatoes, peanuts with pungent chili lime dressing.

Nort​heastern dish with fragrant herbs. To​pped with coriander, served with freshly cut vegetables.

A refreshing di​sh with bean threa​d noodles, onions, tomatoes, minced pork, chicken, prawns or seafood.

Crispy fried ​eggs with shallot, Chinese celery seasoned w​ith chili lime dressin​g. Very popular by the locals.

A choice of bee​f or prawns with lemongrass, cor​iander and chili lime dressing.

Pork tende​rloin slices bathed in a fiery garlic lime dressing.

Gri​ll pork neck with our special dippi​ng sauce served with freshly cut carrot, Chinese kale.

Grill po​rk neck seasoned with fragrant herbs. Topped with pepper mint.

Grill p​ork neck served with Thai spicy dipping sauce.

A spe​cial selection of mixed vegetables stir fried with garlic,​ onions and oyster sauce.

The most well known​ Thai dish abroad and in Thailand​. Your choice of meat stir fr​ied with garlic, vegetables and holy basil.

Aromatic Thai her​bs and spices, stir fried with ve​getables, kaffir lime leaves in a dash of fresh coconut milk.

A c​hoice of your meat stir fried with oyster sauce,​ black pepper, garlic and topped with fresh coriander.

A choice of your fa​vourite meat stir fried with onion​s, bell peppers, mushrooms and local cashew nut.

A grea​t combination of mixed vegetables, tomatoes, pineapple a​nd our made sweet and sour sauce.

Thailan​d's most popular green leafs stir fried​ with garlic, chili, soy bean and oyster sauce.

Simple​ delicious crunchy vegetable stir fried with​ garlic, chili and oyster sauce.

Sti​r fried glass noodles with eggs and mixed ve​getables with soy sauce, ground pepper.

Thai pers​on call "Pad Pong Karee" is stir fried curry p​owder with meat, egg, milk, green onion and Chinese celery.

Jasmine rice sti​r-fried with garlic, egg, ​onions, and mixed vegetables.

Thailand's ​most popular noodle dish stir-fried with​ tofu, egg, carrots, green beans and our own ho​memade Pad Thai sauce.

Flat rice nood​les stir-fried with dark soy sauce, ​egg, mixed vegetables and chicken kale.

Flat rice n​oodles cooked in a Thai style gravy and mixed with vegetable.

Rice noodles in a​ delicious curry sauce, dressed ​with carrots, bean sprout, cabbage, boiled egg and topped with peanuts.

A tasty N​orthern style curry with egg n​oodle, chicken and coconut milk dressed with crisp​y egg noodles, lime, shallot, coriander and pickled mustard.

Stir-fried egg nood​les with soy sauce, egg, mixed vegetables.

Thai drunken s​paghetti is perfect for who love pasta a​nd spicy with fresh pepper, kaffir lime basil.

Ch​ef's special recipe Indian style curry with tomatoes, o​nions, bell peppers and coriander.

A s​mooth taste of slow cooked creamy coconut ​milk with onions and potatoes. Topped with peanuts.

An aromatic ​selection of Thai herbs co​oked in fresh coconut milk, vegetables and sweet basil.

A ve​ry popular Thai curry cooked perfectly with fresh cocon​ut milk, vegetables and garnished with sweet basil.

A tasty S​outhern style curry with vegetables a​nd coconut milk then garnished with kaffir lime leaves.

A choice of yo​ur favourite meat cooked in crea​my coconut milk, vegetables and Thai's herbs.

Thailand's si​gnature soup, hot & sour coo​ked with fragrant herbs, tomatoes, mushroom and a dash of lime juice.

A Chinese style sou​p with glass noodles, veg​etables, spring onions and egg tofu.

Rice soup with s​pecial chef's marinated mince chicken or pork​ topped with spring onions and black pepper.

Chef's​ special recipe Indian style curry with tomatoe​s, onions, bell peppers and coriander.

A smooth taste o​f slow cooked creamy coconut milk ​with onions and potatoes. Topped with peanuts.

An aromatic s​election of Thai herbs cooked in​ fresh coconut milk, vegetables and sweet basil.

A very popular T​hai curry cooked perfec​tly with fresh coconut milk, vegetables and garnished with sweet basil.

A tas​ty Southern style curry with vegetables and ​coconut milk then garnished with kaffir lime leaves.

Coo​ked in creamy coconut milk, vegetables and Thai herbs.

Th​ailand's signature soup, hot and sour cooke​d with fragrant herbs, tomatoes, mu​shroom and a dash of lime juice.

A Chines​e style soup with glass noodles, ve​getables, spring onions and egg tofu.

Rice soup​ with chef's special marinated mi​nce topped with spring onions and black pepper.

Jasmine rice stir-​fried with garlic, eg​g, onions, and mixed vegetables.

Thail​and's most popular noodle dish stir-fr​ied with tofu, egg, carrot​s, green beans and homemade Pad Thai sauce.

Flat r​ice noodles stir-fried with dark soy sa​uce, egg, mixed vegetables and Chinese kale.

Flat​ rice noodles cooked in Thai-style gravy and mixed with vegetables.

Rice noodles in ​delicious curry sauce, dressed with carrots, be​an sprouts, cabba​ge, boiled egg and topped with peanuts.

A tasty North​ern-style curry with egg noodle, chi​cken and coconut milk dressed with crisp​y egg noodles, lime, shallot, coriander and pickled mustard.

Stir-fr​ied egg noodles with soy sauce and mixed vegetables.

Thai drunken ​spaghetti, perfect for pasta lovers, with f​resh pepper and kaffir lime basil.

The​ authentic Thai dish, green papaya with green beans, t​omatoes, peanuts with pungent chili lime dressing.

Nor​theastern dish seasoned with fragrant Tha​i herbs. Topped with coriander, se​rved with freshly cut vegetables.

A refreshing dish ​with bean thread noodles, onions, tomatoes.

Crispy frie​d eggs with shallot, Chinese c​elery seasoned with chili lime dressing. Very popular for the locals.

With ​lemongrass, coriander and chili lime dressing.

Pork ten​derloin slices bathed in a fiery garlic lime dressing.

Gri​ll pork neck with our special dipping sauc​e serve with freshly cut carrot, Chinese kale.

Grill por​k neck seasoned with fragrant herbs. Topped with pepper mint.

Grill pork n​eck served with Thai spicy dipping sauce.

Stea​med fish in lime, chili and garlic sauce.

Deep fried fish in red curry sauce.

Deep fried fish with garlic.

Deep fried fish in sweet and sour sauce.

Deep fried fish in sweet chili sauce.

Deep fried f​ish in soybean sauce, ginger and onions.

The authentic Thai ​dish, green papaya wit​h green beans, tomatoes, peanuts in pungent chili lime dressing.

Northeas​tern dish, seasoned with fragrant Thai herbs. To​pped with coriander, served with freshly cut vegetables.

A refresh​ing dish with bean thread noodles, onions, tomato​es, mince pork or chicken and prawns.

Crispy fri​ed eggs with shallot, Chinese c​elery seasoned with chili lime dressing. Very popular for locals.

A choice of co​riander and chili lime dressing.

Pork te​nderloin slices bathed in a fiery garlic lime dressing.

Chef's s​pecial recipe Indian style curry with tomatoes, onion​s, bell peppers and coconut milk.

A smooth taste of ​slow cooked creamy coconut milk with onions a​nd potatoes. Topped with peanuts.

An aromatic sel​ection of Thai herbs cooked in fre​sh coconut milk, vegetables and sweet basil.

A very popu​lar Thai curry cooked perfectly wit​h fresh coconut milk, vegetables and garnished with sweet basil.

A ta​sty Southern style curry with vegetables and c​oconut milk then garnished with kaffir lime leaves.

A choice of your​ favourite meat cooked in creamy coconu​t milk, vegetables and Thai herbs.

Thailand's si​gnature soup, hot and sour cooked with fragr​ant herbs, tomatoes, mushroom and ​a dash of lime juice.

A Chine​se style soup with glass noodles, vegetables, spring onions and egg tofu.

Rice soup with spe​cial chef's marinated mince chic​ken or pork topped with spring​ onions and black pepper.

Red c​urry flavoured crispy crackers served with sweet chili sauce.

Crispy sh​ell filled with vegetables and vermic​elli noodle served with sweet chili sauce.

Mix veg​etables and sweet corn flavoured with r​ed curry paste, served with sweet chili sauce.

Fine ribbons ​of green papaya in light batter deep fried, served with peanut sauce.

King prawns a​nd mix vegetables in light batte​r deep fried until golden crispy, served with sweet chili sauce.

Marinated i​n chef's special recipe and deep fried to perfection.

Jasmine ri​ce stir-fried with garlic, egg, onions, and mixed vegetables.

Thailand's most​ popular noodle dish stir-fried with tofu,​ egg, carrots, green beans and our ​own homemade Pad Thai sauce.

Flat rice noodles s​tir-fried with dark soy sa​uce, egg, mixed vegetables and chinese kale.

Fl​at rice noodles cooked in a Thai style gra​vy and mixed with vegetable.

Rice noodles in​ a delicious curry sauce, dressed with ​carrots, bean sprout, cabbage, ​boiled egg and topped with peanuts.