STUFFED North China Taste
- chinese
- Hot Pot
- noodles
- vegetarian
Authentic northern Chinese cuisine featuring handmade noodles, Sichuan hot pot, and traditional Beijing dishes alongside vegetarian options. Known for their homemade noodles and extensive hot pot selection with multiple broth bases and fresh ingredients.
- Dine-In
- Takeaway
Appetizer
Appetizers
Mixed Green Salad
Carrot, cucumber, bean sprout, coriander, mixed with soy sauce and vinegar
Peking Cabbage
Sliced Chinese cabbage with sesame paste, peanut butter and mixed sauce
Koh Tao's Summer
Boiled long bean mixed with lime juice, garlic and oyster sauce
Peking Spiced Beef
Slow-cooked beef shank with Chinese bean paste and spice (not spicy)
Hot and Spicy Chicken
Simmered chicken thigh, with Szechuan pepper and chilli sauce ('Ma la' taste)
Peking Chicken Wings
Stewed chicken wings with north China style
Peking Meat Ball
Deep-fried pork meat balls, served with ground Szechuan pepper and salt
Meat Pie
Pork meat and Chinese leek with pan fried crispy wrapper
- Small฿150
- Big฿280
New Food
Unnamed Group
Braised eggplant with tomato
- Minced pork฿320
- Vegan฿320
Snap beans with salted olive vegetable
- Minced pork฿320
- Vegan฿320
Diced chicken and walnut with sweet bean paste
Sliced beef / white snapper in pickle soup
Dry-fried snap bean with minced pork
Noodles
Noodles
Peking Traditional Noodle
Carrot, Chinese cabbage, radish, celery, bean sprout and cucumber on a bed of home made noodle with fried pork and soybean paste.
Peking Cold Noodle
Carrot, bean sprout, cucumber and egg on a bed of home made noodle, served with flavored sesame paste.
Noodle soup with chicken
Stewed chicken drumettes and home made noodle with chicken broth
Add-ons
- more chicken฿100
Noodle soup with beef
Braised beef and home made noodle with beef broth.
Add-ons
- more beef฿140
Hot and Spicy Chicken Vermicelli
Simmered chicken thigh cucumber, bean sprout, coriander, shiitake, sichuan pepper and chilli sauce ('Ma la' taste)
- Chicken฿200
- Vegan฿190
Peking Fried 'Geda' (chopped noodle)
Stir fried chopped noodle with carrot, soya beans, cucumber and shiitake.
- Chicken฿220
- Vegan฿200
Sichuan Hot Pot
Soup Base
Spicy Broth
Green Pepper Broth
Tomato Broth
Pork Broth
Dipping Sauce
Sesame and Peanut Butter
Garlic and Sesame Oil
Dry Chili and Pepper
Meat
Sliced AUS Beef
Hand Cut AUS Beef
Sliced NZ Lamb
Beef Omasum
Sliced Pork Belly
Sliced Pork Tenderloin
'Mei Lin' Canned Pork
Sliced Pork Liver
Fresh Prawn
Mashed Prawn
Seafood & Poultry
Fresh Squid
Mashed Chicken and Shiitake
Sliced Chicken Breast
Vegetables & Tofu
Fish Tofu
Tofu
Chinese Cabbage
Morning Glory
Broccoli
Okra
Sliced Potato
Sliced Radish
Sliced Lotus Root
Sliced Winter Melon
Mushrooms & Noodles
Bamboo Fungus
Mushroom Platter
Needle Mushroom
Glass Noodle
Instant Noodle (2 pieces)
Stir-Fry
Stir-Fry Dishes
Fried Egg with Tomato
Fried tomatoes with scrambled eggs
Twice-cooked Pork
Fried pork, cabbage, chives and onion by 'Pixian' bean paste
- Pork฿320
- Tofu (Vegan)฿320
Braised beef with Potato
Braised beef, potato and carrot with gravy
Fish-Flavored (Yu xiang) Pork
Stir-fried shredded pork, carrot, capsicum, king mushroom and agaric with sour and sweet sauce
- Pork฿350
- Tofu (Vegan)฿350
Stir-fried Chinese cabbage
Stir-fried Chinese cabbage with chili
Potato Chips with 'Lao Gan Ma' Paste
Fried potato chips with fermented black bean chili oil
Seasonal Green Vegetable
- Broccoli฿250
- Romaine Lettuce฿250
Add-ons
- Ginger & soy sauce฿0
- Garlic & oyster sauce฿0
- Garlic (Spicy)฿0
Vegetarian Menu
Vegetarian Dishes
Seasonal Green Vegetable
Fried potato chips with fermented black bean chili oil
- Broccoli฿250
- Romaine Lettuce฿250
Add-ons
- Ginger & Soy Sauce฿0
- Garlic฿0
Potato Chips with 'Lao Gan Ma' Paste
Fried potato chips with fermented black bean chili oil
Snap Beans with Salted Olive Vegetable
Stir-fried beans with preserved leaves and olive
Stir-fried Chinese Cabbage
Twice-cooked 'Pork'
Fried bean protein(seitan), cabbage, chives and onion by 'Pi xian' bean paste.
Fish-Flavored (Yu xiang)'Pork'
Stir-fried shredded bean protein(seitan), carrot, capsicum, king mushroom and
Fried Eggs with Tomatoes
Fried tomatoes with scrambled eggs
Braised Eggplant with Tomato
Drinks
Hot Chinese Tea
Bi Luo Chun Green Tea
Pot
A famous green tea grown in the mountainous mountain region in Suzhou. It ranks first among green tea in China, renowned for its delicate appearance, fruity taste and floral aroma.
Tie Guan Yin Oolong Tea
Pot
Also called 'Iron Goddess', produced in Anxi, Fujian province. The moderately baked Tieguanyin has a good balance of warm aroma and complex taste.
Kee mun Black Tea
Pot
Produced exclusively in the Qimen County in the south of Anhui province. It is a light tea with slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa.
Jasmine Tea
Pot
The most popular scented tea in China, the tea scented with the aroma of jasmine blossoms, it has subtly sweet and highly fragrant.
Home Made Cold Brew
Monk Fruit Tea
Glass
Sugar free. No calorie, carbs, fat. Relieve sore throats
Oolong Tea
Glass
Green Tea
Glass
Beer
Leo
330ml
Chang
330ml
Singha
330ml
Lao IPA
Bottle
Lao
Bottle
Coconut
Coconut
Soft Drink
Coke
Sprite
Fanta
Lipton Tea
Schweppes Lime
Water
Mineral Water
Soda
Orendezvous -ORDV-French-Mediterranean cuisine with global influences, featuring everything from Middle Eastern spreads and samosas to Charolais beef burgers and French bistro classics. The restaurant operates as both café and full-service dining, offering extensive coffee drinks, craft cocktails with signature creations like "Thang-Kwa Za" and "Thai Mule," and an impressive selection of wines and spirits. The menu spans tapas and charcuterie boards to pasta dishes like beef bourguignon and seafood duo, alongside fresh salads, paninis, and artisanal desserts. ORDV combines casual all-day dining with sophisticated evening fare, creating a versatile European-style establishment.
- Takeaway
- Dine-In
BrewhouseBrewhouse serves German and Austrian cuisine on Koh Tao, specializing in traditional dishes like pork knuckle, schnitzel, and cheese spaetzle. The restaurant pairs its menu with German draft beers, including Andechs, and offers Australian grass-fed steaks priced per 100 grams. Signature items include the crispy roasted pork knuckle and a meat platter that serves up to five people.
- Takeaway