High On Chai
- indian
- seafood
- vegetarian
Authentic Indian cuisine with traditional tandoor-grilled dishes and vibrant street food favorites like pani puri and samosa chaat. Features locally sourced seafood in regional specialties from Goan fish curry to Malabar prawn curry, plus classic favorites like butter chicken and vindaloo.
- Dine-In
- Takeaway
- Delivery
Value Meals
Seafood Currys
Goan Fish Curry
King mackerel
South Indian fish curry cooked in a rich, aromatic tomato and coconut milk based gravy.
Malabar Prawns Curry
Flavourful dish made with fresh prawns, cashew and coconut based thick sauce of a yellow hue.
Meat Currys
Peshawari Butter Chicken
Authentic Indian dish with grilled tandoori chicken simmered in a rich, aromatic, buttery and creamy tomato gravy.
Chicken Tikka Masala
Roasted marinated chicken chunks cooked in a spiced sauce.
Mutton Keema
Lamb
Traditional north Indian dish with a gravy curry recipe made with minced lamb meat, onions, tomatoes, spices & herbs.
Mutton Rogan Josh
Lamb
One from the Kashmiri cuisine of India, gravy so rich, has a deep red color and a distinct, flavorful taste that makes it a favorite among curry lovers.
Pork Vindaloo
Vindaloo is influenced by Portuguese cuisine, brought to India by Portuguese explorers in the 15th century. It's a hot, fiery and tangy dish made with marinated pork, vegetables and plenty of spices.
Bread Options
Tandoori Roti
Flatbread made with whole wheat and traditionally cooked in a tandoor.
Naan
Leavened white flatbread made with refined wheat flour cooked in a tandoor.
Add-ons
- Cheese Add On฿80
- Garlic Add On฿40
Kerala Parotta
Unique flaky bread from southern India cooked on a tawa (griddle).
Extras
Extra Seafood Curry
Extra Chicken Curry
Extra Mutton Curry
- Pork฿260
- Mutton฿260
Extra Bread
Extra Rice
Aloo Gobhi Side
Starters
Appetizers
Masala Papad
1 piece
Delicate Indian papad made using crispy fried papadom topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, herbs.
Samosa Chaat
2 pieces
Tangy and spicy Samosa Chaat is popular north Indian street food made of a bed of crushed samosas and topped with chutney, herbs and sev (small pieces of crunchy noodles made from chickpea flour paste)
Pani Puri
6 pieces
Loved for its burst of flavors, textures, and the fun experience of eating it. Pani puri is popular Indian street food of crispy, fried, hollow dough balls that are stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water
Sev Puri Chaat
6 pieces
A popular Mumbai street food made with crispy puri (whole wheat crackers) loaded with diced potatoes, black chickpeas, onions, herbs and spicy mint, sweet-sour tamarind chutney, then topped with sev.
Paneer Tikka
6 pieces
A popular Indian appetizer made of diced paneer (homemade cottage cheese) marinated in spiced yogurt and grilled to perfection in a Tandoor.
Chicken Tikka
6 pieces
Same as above but pieces of tender and flavorful marinated chicken grilled to perfection in a Tandoor.
Chicken Malai Tikka
6 pieces
Boneless chicken marinated in a yogurt mixture containing various spices, cream and cheese roasted in our clay oven.
Fish Tikka
6 pieces
Pieces of locally sourced King Mackerel or Barracuda marinated in spiced yogurt and grilled in a Tandoor.
Fish Malai Tikka
6 pieces
Pieces of locally sourced King Mackerel or Barracuda marinated in a yogurt mixture containing various spices, cream and cheese roasted in our clay oven.
Tandoori Prawns
6 pieces
Prawns marinated in spiced yogurt and grilled to perfection in a Tandoor.
Pork Seekh Kabab
3 pieces
Flavourful minced pork seasoned with ginger, garlic and aromatic spices cooked in a Tandoor. Served with our signature garlic yogurt sauce.
- Takeaway
- Dine-In
Su ChilliSu Chilli specializes in deep-fried fish prepared eight ways, from simple garlic and pepper to complex curry sauces, with prices ranging from 350 to 465 baht. The restaurant also serves traditional Thai dishes like pad thai and fried rice, creative Thai-fusion pizzas, and an extensive drink menu featuring fruit shakes, lassis, ice cream shakes, and local beers. Most fish dishes are spicy, while noodle and rice options cater to milder tastes, with sticky rice and noodle sides available to complete meals.
- Takeaway
- Dine-In
- Takeaway
- Dine-In
Breeze Koh TaoBreeze Koh Tao serves international cuisine with strong Mediterranean and Asian influences. The restaurant offers extensive vegetarian and vegan options, including house-made vegan burgers and plant-based desserts. Standout dishes include Burmese chicken curry, Lebanese-style Imam Bayildi, and fresh seafood preparations featuring local prawns and daily fish selections.
- Delivery
- Takeaway
- Dine-In
Cafe de Lotus Restaurant, Bar & GrillCafe de Lotus Restaurant, Bar & Grill serves Western, Thai, and BBQ cuisine with an extensive drinks menu. The restaurant operates multiple specialized sections including breakfast, seafood BBQ (evenings only), and full bar service with cocktails and wine. Diners can choose from steaks with customizable sauces and sides, traditional Thai curries and stir-fries, or fresh seafood prepared seven different ways. The menu accommodates various dietary preferences with clearly marked vegetarian, vegan, and spicy options.
- Takeaway
- Dine-In
Yinyang Restaurant KohtaoYinyang Restaurant Kohtao serves authentic Thai cuisine with dishes ranging from traditional som tam and larb to regional specialties like Khao Soi. The menu offers extensive protein options including vegetarian, vegan, and seafood choices across curries, stir-fries, and noodle dishes. Their signature Yin Yang Curry showcases the chef's Indian-style preparation with tomatoes and bell peppers. The restaurant also features whole fish preparations and Western options like burgers alongside classic Thai soups and salads.
- Delivery
- Takeaway
- Dine-In
Barracuda Roof Top Restaurant & BarBarracuda Roof Top Restaurant & Bar specializes in fresh seafood with international flair, featuring locally caught barracuda, tuna, and prawns prepared in Mediterranean, Thai, and Indian styles. The restaurant offers extensive tapas selections with build-your-own boards, vegan alternatives including mock duck and cauliflower wings, and signature dishes like their famous seafood platter and fish and chips. Diners can choose from healthy salad bowls with various protein toppings or indulge in premium Australian beef alongside creative fusion appetizers.
- Takeaway
- Dine-In
1/1 Local Quality1/1 Bar & Restaurant Kohtao specializes in fresh sushi and sashimi featuring both premium salmon and locally caught Koh Tao fish. The restaurant offers traditional Japanese dishes alongside Korean-inspired items, with daily restocked local fish prepared as sashimi, sushi sets, or cooked preparations. Their menu spans from classic maki rolls and donburi bowls to specialty rolls with foie gras and wagyu beef.
- Takeaway
- Dine-In
