Harmony Koh Tao serves Thai-sourced premium ingredients with global techniques. The restaurant features Hua Hin caviar, Thai Wagyu beef tartare and steaks, house-cured barramundi, and creative vegan dishes. Signature preparations include dry-aged beef, slow-smoked meats, and truffle-infused cheeses made locally. The menu blends Thai flavors with steakhouse classics and Mediterranean influences.
Thailand’s finest pearls, unveiled. Exclusive caviar selection from Hua Hin. Three unique varieties, one extraordinary experience. Served pure, with toasted sourdough bread.
Slow smoked to perfection, juicy and succulent. Served like a carpaccio, with sacha inchi oil, green and red onion, balsamic glaze and fresh herbs.
A lush bed of creamy truffle stracciatella, kissed by the earthy elegance of organic extra virgin sacha inchi oil. Crowned with organic cherry tomatoes and nuts, and our homemade Italian basil pesto. Served with our artisanal toasted sourdough bread for the perfect swipe.
Experience the rich, velvety essence of smoked bone marrow. Slow-smoked to perfection, capturing deep, smoky flavours in every bite. Served gratinated with toasted sourdough bread on a bed of organic green leaves.
Organic green leaves, smoke chicken, organic vegetables and fresh herbs, croutons, red onions, cucumber and our special Harmony dressing sauce
Where sweet meets chic! Organic green leaves, mango, avocado, Thai Made Truffle stracciatella, Balsamic vinegar glaze, homemade croutons and Organic Sacha Inchi extra virgin oil.
The ultimate pimped version of the classic! Organic green leaves and cherry tomato, Thai made Truffle Burrata, organic Italian basil pesto, balsamic glaze and fresh herbs.
Organic green leaves, marinated Surat Thani Barramundi, organic vegetables, fresh herbs, and our creamy Thai tsiki dressing.
Fresh and plant-powered tartare. A vibrant medley of finely diced veggies, herbs, and spices, drizzled with organic Sacha Inchi extra virgin oil, honey, lime, and soya sauce dressing. Perfectly balanced and refreshing.
Fresh, fruity and zesty. Tropical mix of organic ripe mango, organic creamy avocado, organic crunchy veggie on a bed of organic green leaves with lime, organic extra virgin Sacha Inchi oil, and vegan cheese.
A crispy bowl made of organic sweet potato chips, topped with cherry tomatoes, special guac bomb, fresh herbs, red onions.
A natural bowl made of homemade ratatouille, with fresh herbs, crunchy organic raw veggie for contrast, and sesame seed.
A refreshing bowl of gazpacho made with organic vegetables, organic Italian basil pesto, fresh herbs and croutons.
Enjoy our house-cured barramundi gravlax and fresh tartare, thoughtfully prepared.
A fresh deliciousness with a Thai twist! Diced barramundi, organic sacha inchi extra virgin oil, organic diced mango, avocado, finished with fresh herbs and a kaffir lime kick.
A sweet, fiery flavor explosion! Delicate barramundi gravlax paired with Thai herbs pesto, cherry tomato, and organic sacha inchi extra virgin oil with a kaffir lime twist.
Delicate Surat Thani barramundi filet, cooked in organic butter, and served with roasted garlic, cherry tomato and organic sasha inchi nuts.
Tender Surat Thani barramundi filet, marinated with Thai herbs pesto, cooked in organic butter, and served with a Thai twisted pesto.
As we outsource local, the selection of cheese and charcuterie varies. Discover a selection of cold cut and terrines, accompanied with Thai Organic Butter, gherkins, and explore our range of Thai cheeses served with Chiang Mai honey and roasted Sacha Inchi nuts.
Nice bowl of marinated olives in our signature blend of herbs and spices, offering a flavorful taste of the Mediterranean with a Thai twist.
Purple and Orange sweet organic potatoes chips with organic Andaman sea flakes and smoke paprika. Ideal with our Thai-Tziki or Guac Bomb.
A refreshing twist on the classic, featuring creamy organic yogurt blended with organic cucumber, garlic, onion and fresh herbs, spices and lime.
An other refreshing twist on the classic, featuring creamy organic avocado, blend with spices, herb and a dash of Kumbava.
The best cut, lean yet succulent, offers a silky texture with minimal fat, allowing the pure essence of the beef to shine.
Smoked low and slow to achieve a deep, wood-fired aroma, these ribs offer a perfect balance of juicy meat and bold flavors. Every bite melts effortlessly, delivering a rich, smoky, and mouthwatering experience.
Carefully sourced premium Thai beef beautifully marbled, dry aged minimum 45 days.
Elevate your meal with the decadence of Wagyu and let the indulgence begin. Unmatched marbling, unforgettable flavour, dive into the world of Wagyu, where every bite brings the buttery richness and melt-in-your-mouth texture that only this exceptional beef can deliver. Dry aged minimum 30 days.
A gourmet twist on the classic. Double frying method in Thai Wagyu beef fat and Organic Andaman Sea flakes.
Two Colors, Twice the Fun! Purple and Orange sweet Thai potatoes chips in a nice melting pot.
A refreshing mix of crisp greens, organic vegetables, and a light dressing, perfect for a simple and healthy choice.
Creamy mashed potatoes blended with rich, melted cheese for the ultimate comforting side dish.
Rich and flavorful medley of fresh organic vegetables, gently simmered to perfection.
A refreshing Thai twist on classic tzatziki, made with creamy yogurt, fresh herbs, and a hint of zesty lime.
A zesty Thai-inspired chimichurri sauce, bursting with fresh herbs, citrus, and a hint of spice.
An other twist on a classic.
Made from our best cheese, slowly melted for the ultimate experience.
A spicy kick, featuring organic Chiang Mai Chili in a tomato base paste with Thai herbs and garlic.
A superb twist on the garlic parsley butter. Thai Vibes as always. Just melt it on your meat and enjoy.
Premium Thai beef cut. Deeply marbled, richly flavored steak prized for its tenderness and depth. Seasoned with a blend of herbs and spices. A perfect dish for steak lovers seeking a touch of Thai finesse.
Premium Thai beef cut. Our best seller. Butcher’s favorite for a reason — intensely flavorful with a silky bite. A hidden gem, seared to perfection and topped with a rich, caramelised onion jam. Perfect for lovers of bold, savoury flavours.
Premium Thai beef cut. A leaner cut packed with flavor — firm texture, full character. With minimal fat, offering a perfect balance of tenderness and taste.
Experience the deep, rich flavors of our slow-smoked chicken filet. Carefully smoked to infuse a delicate, aromatic depth, then lightly seared to lock in its juicy tenderness.
Smoked low and slow to achieve a deep, wood-fired aroma, then glazed to perfection, these ribs offer a perfect balance of juicy meat and caramelized crust. Every bite melts effortlessly, delivering a rich, smoky, and mouthwatering experience.
An other Banger, deeply smoked, slow cooked, and glazed.
