An Italian classic risotto fritter with smoked salmon, dill and cream cheese, served with homemade tartar sauce and dressed leaves.
Spiced and creamy Burmese noodles with crispy onion and topped with a fried egg. Served with pickles and leaves.
A rich aromatic curry made using imported Australian beef, cooked over eight hours and served with homemade spicy peanut rayu and steamed rice.
Burmese-style pork meatballs in delicious tomato curry served with steamed rice.
Lemon, yoghurt and herb-marinated chicken served on a bed of herby whipped feta with preserved lemons and Greek salad.
A Thai classic potato curry with peanuts and coconut milk. Served with steamed rice and Korean peanut rayu.
With homemade coconut yoghurt, sugar snap peas and toasted almonds. Served with your choice of steamed rice or sourdough bread.
A fresh and zesty Vietnamese-style salad with shredded chicken, rice noodles, fresh vegetables, herbs and topped with roasted peanuts.
A fresh and deliciously creamy peanut satay salad with shredded veggies, green leaves and grilled chicken, topped with homemade Korean peanut rayu.
Pickled beetroot, crisp apple, crumbled goat’s cheese and candied walnuts dressed with balsamic vinaigrette.
Grilled chicken, cherry tomatoes, green leaves and buffalo mozzarella dressed with Italian basil pesto.
Chewy beetroot fritters served on a bed of herby hummus, dressed leaves, and pickles, drizzled with coconut labneh and served with crunchy sourdough crostini.
A fresh and deliciously creamy peanut satay salad with shredded veggies, green leaves and tofu skewers, topped with homemade Korean peanut rayu.
Mediterranean style prawns with garlic, chili and olive oil, served with crusty bread for dipping.
Want to spice it up? Just ask and we can make it happen.
Chef's special slow-cooked pulled pork belly, glazed in fish sauce caramel, topped with crispy crackling, served on a bed of pickled green apple and crunchy sourdough crostini.
Served with sourdough toast and fresh green leaves.
Middle Eastern spiced lamb skewers, served on a bed of dressed green leaves with herby coconut tzatziki.
Served with sourdough toast and fresh green leaves.
Fresh tomatoes filled to the brim with traditional Burmese tea leaf salad.
Crispy fried mashed potato balls, served with your choice of dip.
Crunchy fried pork crackling.
Fried tofu skewers with creamy peanut satay sauce.
Roasted mixed nuts with confit garlic and herbs.
Homemade nutty granola served with coconut yoghurt, fresh fruit, toasted seeds and fruit compote.
Served with banana and berry compote.
Scrambled tofu on a spiced tomato and pepper sauce topped with toasted almonds and za'atar. Served with sourdough toast and salad.
White beans served in our slow roasted tomato and confit garlic sauce, topped with vegan Parmesan and basil.
Creamy guacamole served on our homemade sourdough toast, topped with grilled cherry tomatoes and drizzled in olive oil.
Homemade sourdough toast with Italian basil hummus and olive oil.
With garlic, chilli, and coriander. A simple and classic Thai breakfast. A great choice for anyone with an upset stomach.
Build your own. Served with two slices of homemade sourdough, olive oil and tomato.
Tequila, Triple Sec and lime.
White rum, Malibu, pineapple, coconut.
Tequila, orange juice, grenadine.
White rum, spiced rum, pineapple juice, lime juice, topped with dark rum.
Vodka, peach Schnapps, orange juice and cranberry juice.
Vodka, cranberry juice.
Vodka, lime juice, electrolytes, soda water.
White rum, orange curaçao, orange juice, lime juice, topped with dark rum.
Tequila, vodka, gin, white rum, Triple Sec, lime juice, topped with Coca-Cola.
Whiskey, lime juice, egg white, honey.
Vodka, Kahlua, espresso.
Homemade lemongrass syrup with lime and soda.
Homemade Thai basil syrup with pineapple juice and soda.
Homemade ginger and turmeric lemonade.
Local
Local
Local
Local
Local
Local
Imported
Imported
Imported
Imported
Imported
Imported
Imported
Various flavors
