Lazy Coconut Cafe & Restaurant serves health-conscious fare with extensive vegetarian and vegan options alongside traditional Thai dishes. The menu spans from smoothie bowls and fresh juices to full breakfast plates, Thai curries, and creative fusion items like bao buns and Buddha bowls. The restaurant emphasizes fresh, wholesome ingredients with many gluten-free choices and house-made items like falafel, hummus, and tempeh. Their diverse offerings cater to various dietary preferences while maintaining authentic Thai flavors in their curry and soup selections.
Peach, strawberry, banana, coconut blend, topped with mango, dragon fruit, kiwi, roasted coconut and chia seed.
Blueberry, pineapple, banana, coconut, spirulina blend, topped with banana, mango, blueberry, homemade granola.
Mango, coconut, pineapple blend, topped with passionfruit, mango, banana, toasted coconut and almond.
Strawberry, blueberry, acai berry, banana blend, topped with kiwi, dragonfruit, homemade granola.
Mango, turmeric, banana, coconut milk, cinnamon.
Strawberry, date, banana, milk.
Pineapple, banana, coconut milk.
Blueberry, banana, oat, peanut butter, almond milk.
Carrot, ginger, apple juice, coconut yogurt.
Cacao powder, banana, coconut milk, vanilla extract.
Watermelon, strawberry, lime.
Cucumber, pineapple, lemon, mint.
Two eggs cooked in any style served with sourdough toast, tomato and butter.
Omelette with bacon, melting cheese, onion, mushroom and green pepper served with toast and butter.
Poached egg, ham, cherry tomato, avo-hollandaise sauce on toasted english muffin.
Two eggs cooked in homemade tomato sauce with chickpea, served with vegan yogurt tahini sauce.
Ham, cheese, onion, egg and peppercorn mayo.
Smashed avocado, bacon, poached egg with pesto mayo.
Cream cheese, cucumber slice, dill, capers.
Bacon, sausage, fried egg, roasted vegetables, hashbrown, baked bean, toast.
Roasted vegetables with pumpkin seed pesto, scramble egg or black bean tempeh tofu, baked bean, avocado, toast.
Croissant fresh orange juice, tropical parfait: layers of overnight oat milk, tropical fruit, yogurt, topped with mango passionfruit jam.
Homemade falafel, hummus, salad, olives, served with vegan yogurt tahini sauce and pita bread.
Fluffy buttermilk pancakes served with homemade coconut syrup and tropical fruit cup.
Green matcha waffle, served with blueberry, banana, coconut cream, and honey.
Roasted oat soaked in coconut milk with raisin, chia seeds.
Smashed avocado, tomatoes, cucumbers, olives, sunflower seed on sourdough toast.
Smashed avocado, bacon, pesto or fried egg, and pumpkin seeds on sourdough toast.
Cucumber, carrot, onion, green pepper, chickpea, homemade hummus with balsamic vinaigrette.
Satay grilled chicken, pineapple peanut, cucumbers, red pepper, red onion, cilantro.
Chicken, bacon, tomato, red onion, sunflower seed, mozzarella with pesto mayo.
Bacon, lettuce, tomato and egg with peppercorn mayo, ciabatta.
Lemongrass grilled chicken, tomato, lettuce, onion with pesto mayo, ciabatta.
Falafel, cucumber, carrot, tomato, olive, lettuce, with vegan yogurt tahini sauce.
Ground beef, red pepper, onion, cumin, topped with feta cheese. Served with salad.
Poached egg, smoked salmon, smashed avocado.
Homemade satay grilled chicken, with creamy coleslaw and peanut.
Tender beef slice with green pepper, pickle, cilantro and sesame.
Eggs, bacon, hashbrown and peppercorn mayo.
Cherry tomato, cucumber, green pepper, olives, red onion, chickpea, homemade hummus, toast, balsamic vinaigrette.
Satay grilled chicken, bacon, carrot, tomato, cucumber, cabbage, green mango, peanut and boiled egg served with sesame mayo dressing.
With onion, red pepper, avocado, cilantro, grilled chicken on top of brown rice.
Avocado, smoked salmon, radish, cucumber, red onion, sunflower seeds with feta, served with one slice of toast.
Avocado, falafel, quinoa, sweet potato, cucumber, tomato, lettuce, radish, served with vegan tzatziki sauce.
Homemade black bean tempeh and tofu with teriyaki sauce, avocado, broccoli, carrot, roasted pumpkin, pineapple, cashewnut, mixed quinoa and brown rice, with lime peanut ginger dressing.
Turmeric tofu, cabbage, cucumber, carrot, lettuce, avocado, bean sprout, peanut sauce.
A roasted pumpkin and chickpea massaman style curry, infused with homemade hummus.
A creamy red curry accompanied by lentils, tofu and sweet potato.
A vegetarian Thai style green curry with black bean tempeh and roasted cauliflowers. All curry served with organic brown rice or pita bread.
