Pi pom som-tam serves authentic Thai cuisine with an extensive menu of stir-fries, curries, and traditional salads. The restaurant specializes in made-to-order dishes featuring multiple protein options—pork, chicken, beef, and seafood—across classic preparations like pad thai, green curry, and tom yum soup. Their signature som-tam (papaya salad) and larb highlight traditional Thai flavors, while the beer selection includes local favorites Chang and Leo.
Crispy and golden fried spring rolls loaded with mushrooms, carrots, cabbage and glass noodle.
A crispy crumb and soft and juicy prawns.
Flavorfully seasoned, then pan-fried until golden brown and juicy.
Marinated with Thai seasoning sauce, garlic and pepper then grilled.
Spicy soup with pork cartilage, ground roasted rice, lemongrass and kaffir lime leaves as main ingredient.
