Seaside Restaurant on Ko Thao serves authentic Thai cuisine alongside Western dishes in a beachfront setting. The menu spans traditional spicy salads and curries to Italian pasta and seafood specialties. Fresh local seafood dominates the offerings, from grilled whole fish to giant river prawns prepared multiple ways. The restaurant blends Thai street food favorites with international comfort food.
Green papaya spicy salad
Green papaya spicy salad with salty crab and salty fish
Green papaya spicy salad with seafood
Crispy green papaya spicy salad with seafood
Ground pork spicy salad with roasted rice and herbs
Squids spicy salad with roasted rice and herbs
Seafood spicy salad with roasted rice and herbs
Spicy salad with green mango and lemon grass
Spicy salad with giant catfish roe and mango
Spicy salad with lemon grass and herbs
with spicy peanut butter sauce
with Mozzarella
Shrimp, squid and fish
Lettuce, cucumber, cherry tomatoes, bell pepper, carrots and shallots, please select dressing
Grilled tofu, lettuce, cucumber, black olive, shallots and cherry tomatoes with Japanese soy sauce and sesame dressing
Lettuce, plum tomatoes, cucumber, bell pepper, black olive, shallot and oregano with balsamic dressing
Steamed lump crab, lettuce, onion, cucumber, cherry tomatoes with mayo dressing
White snapper beer battered, cherry tomatoes, onion, lettuce with mustard mayo dressing
Grilled chicken, avocado, cherry tomatoes, green cos, crispy bacon, croutons, boiled eggs and parmesan cheese mixed with caesar dressing
Grilled shrimp, avocado, mango, lettuce, cherry tomatoes and shallots with balsamic dressing
Pineapple, ham, grilled chicken, bell pepper, onion, cucumber, tomato and boiled eggs
5 pieces
200 g
200 g
6 pieces
200 g
150 g
Pineapple topped with sweet chicken and peanut, 8 pieces
Served with green mango, shallots, chili and coriander.
Creamy omelet with lump crab on rice.
Minced stir fried with red curry paste and kaffir lime leaves.
Spicy stir fried with holy basil.
Stir fried with garlic and black pepper.
With yard long beans and sweet basil.
Served with garlic and chili.
Seafood spicy salad, seaside style.
Served with mashed potatoes and salad.
Served with red curry paste in coconut shell.
Served with green mango, shallot, chili and coriander.
Served with spicy dipping.
Served with garlic bread.
Served with green mango spicy salad.
Served with assorted vegetables and boiled eggs.
Spicy seafood stir fried with fingerroots and herb.
Served with garlic and pepper.
300-320 g, served with baked potatoes and salad.
Served with garlic and chili.
Served with garlic bread.
Served with chili, lemon and garlic, with roast potatoes and salad.
Served with spicy lime sauce.
In spicy lemon sauce.
With chili and garlic.
With mashed potato and spinach.
With Japanese rice and vegetables.
With french fried.
With ginger and shiitake mushroom.
With sweet chili sauce.
With roasted rice and herbs.
With roasted chili paste and herb.
with parmesan cheese
with Mozzarella Cheese
seafood spaghetti
stir fried spicy spaghetti with seafood and thai herb
stir fried spicy and sour with shrimps, mushroom, onion, tomato and thai herb
with grilled chicken
coconut milk soup with young coconut
Chicken breast served with garlic potatoes and veggies
Roasted chicken breast, cherry tomatoes, sweet basil, fresh mozzarella and potatoes wedges
In creamy white wine sauce and garlic potatoes
In creamy mushroom sauce with mashed potatoes and boiled veggies
With Japanese rice and boiled veggies
With salad and french fried
Served salad and French fried
With vegetables
