local fish cooked in batter served with potato fried and salt
coconut soup
stir fried big noodle with black soy sauce
Northern Thai traditional food.
Northern Thai sausage is a type of pork sausage that is commonly found throughout the northern regions of Thailand. It is made with pork and a large quantity of fresh aromatics such as lemongrass, galanga, garlic and makrut lime leaf. The sausage is complex, herbal, hot, and extremely aromatic.
One of the world's most beloved noodle dishes, this is the dish by which Thailand is best known and is a masterpiece from life. Flavoured with tamarind juice, fish sauce, dried shrimp, garlic, and red chili pepper, it's a stir fry topped with lime wedges and often crushed roasted peanuts. It may also contain other vegetables like bean sprouts, garlic, preserved radish, and raw banana blossom. It may also contain fresh shrimp, crab, squid, chicken or other fish or meat.
This traditional Thai rice pudding is a favorite way to finish any Thai meal. The dish is prepared with glutinous rice that is first steamed, then doused in sweetened coconut milk. Lastly, the rice is served chilled with slices of fresh mango. So delicious! This simple dessert is incredibly popular.
