Blacktip Café & Workspace combines specialty coffee with a diverse food menu spanning Thai dishes, Western mains, and health-focused options. The café roasts beans from around the world and serves everything from traditional pad thai to smash burgers, smoothie bowls, and bulletproof coffee. Customers can choose milk alternatives like coconut or oat milk, and the kitchen accommodates dietary preferences with vegan and vegetarian options throughout the menu.
Smooth, clean cup.
Rich, strong coffee, espresso-like.
Black coffee served iced.
Ice coffee with fresh lime and a drizzle of lime syrup.
Ice coffee with homemade tonic water.
Ice coffee with homemade lime soda.
Ice coffee with caramel syrup.
Hot coffee with ghee and MCT oil.
Only high quality 100% natural processed cacao beans. Let us know if you want it sweetened.
We have a selection of black, green and caffeine-free herbal-flower tea.
(300 mg Na, 100 mg K, 40 mg Mg) solution (sugar free) to any drink.
Any combination of available ingredients.
Fried rice with vegetables.
Stir fried soy bean sprout, vegetables.
Stir fry green curry, vegetables.
Stir fry red curry, chilies, vegetables.
Fried thai basil with chili.
Butter-fried french cheese omelette with spring onions and a mixed salad with mango sauce.
A crunchy muesli and yoghurt mix made with homemade, unsweetened yoghurt, muesli, granola, nuts, seeds, cacao nibs, berries and fruits.
Rolled oats cooked in dairy milk or fresh coconut milk. Served with nuts, seeds, berries, cinnamon, fruits and sweetened with a drizzle of raw honey.
Large, flat pancake made with oats, flour, egg, milk and chocolate whey protein. Topped with fruits, honey, natural yoghurt, seeds and almonds.
Fresh ghee-fried indian roti topped with scrambled eggs, tomato salsa, fresh coriander, cheddar and your choice of protein.
Creamy mix of banana, various berries, chocolate and yoghurt. Topped with granola, seeds, nuts, fruits and berries.
A thick mixture of chocolate, cacao, bananas, yoghurt, chia seeds. Topped with granola, seeds, nuts, fruits, berries, cacao nibs.
Mango, banana, pineapple mixed with fresh coconut milk. Topped with granola, seeds, nuts, coconut, fruits and berries.
Traditional burmese salad with fermented tea leaves, cabbage, tomato, roasted peanuts and peas, various seeds, freshly chopped coriander and lime.
Breaded and fried tempeh sticks in a crunchy salad made with lettuce, chickpeas, carrots, tomatoes, raisins, nuts, seeds, lime and tahini. Comes with a nature dip sauce.
Refreshing and energizing salad with lettuce, corn, beans, tomato, beetroot, seeds, nuts, fruits and a mango dressing with a drizzle of olive oil.
Reverse seared chicken breast, fried in clarified butter and topped with sesame. Comes with rice and a yoghurt-peanut-ginger dip and a large colourful salad with mango sauce.
Viennese style breaded pork schnitzel fried in lard, served with cranberry jam and potato salad.
Local caught fresh tongkol-tuna with a tangy lemongrass dressing and a large colourful salad with our signature mango sauce and rice.
Stir fried chicken or tempeh marinated with indian spices, served on a bowl of rice and a mexican salsa made from beans, corn, tomatoes, cucumber, fresh coriander, seeds, lime and pineapple.
A large bowl filled with tempeh, beans, grains, legumes, lettuce, seasonal fruit and vegetables, served with tahini and mango sauce.
Crunchy salad leaves filled with tomato salsa and topped with marinated chicken or tempeh pieces. Comes with a tomato-oregano and a yoghurt-coriander sauce.
Small spinach dumplings fried with cheddar and onions. Topped with caramelised onions and chives.
Classic cheeseburger with house made pickles, sweet pickled onions, ketchup, mustard and mayo.
A crisp, veggie-loaded burger with lettuce, tomato, cabbage, pickles and 1000 Island sauce and mayo.
A chili-loaded burger with Sriracha mayo, fresh chilis, cabbage, and Thai chili powder.
Flavor-packed beef with ginger, lemongrass, and a zesty Asian slaw.
Classic Oklahoma-style burger with beef and onions smashed together for perfect caramelization.
