Lebowski serves Spanish cuisine with modern touches, specializing in authentic paella made with Spanish bomba rice and featuring premium ingredients like Iberian ham and aged Ronkari cheese. The menu blends traditional Spanish dishes—gazpacho, patatas bravas, and cannelloni—with contemporary options including Wagyu burgers and Asian-glazed items. Diners can choose from tapas for sharing, substantial main courses, or casual sandwiches on homemade Spanish crystal bread.
A chilled Spanish tomato soup, served with hard-boiled egg and croutons.
Russian salad. A creamy potato salad mixed with vegetables, egg, tuna, olives and mayonnaise. With bread.
Edamame bites with a perfect balance of sweetness and heat.
Kale & lettuce salad with orange, cherry, onion, apple, radish, mixed nuts with honey vinaigrette.
Lettuce, crunchy croutons, Parmesan cheese, crunchy chicken and crispy bacon bits, all tossed in our creamy Caesar sauce dressing with a hint of crab, for a unique chef's recipe.
A classic pomelo Thai salad combining juicy citrus with herbs, crunchy nuts and a sweet, tart and little spicy dressing.
Crispy fried potatoes served with a spicy tomato sauce and garlic mayonnaise.
Breaded and fried balls filled with a creamy chicken mixture.
Breaded and fried balls filled with a creamy carrot and a touch of curry mixture.
Savory bites made with cod.
Fried Brie cheese bites with a golden coating and a creamy, melted center, on marmalade.
Crispy chicken strips with a honey wasabi mayo.
A thick omelet with potatoes, served with bread topped with ripe tomato and olive oil.
Shrimp baked in olive oil with garlic, parsley, rum, and a hint of chili, offering a flavorful twist on the classic 'gambas al ajillo.'
Fried calamari: deep fried squid served with tartar sauce.
Mussels in our special creamy sauce.
Fish stew with chickpeas and seafood.
Deep fried chicken wings in our glazed Asian style sauce.
Homemade 180gr of Wagyu beef, lettuce, tomato, pickles, caramelized onion & melted cheese in our classic sauce, with fried potatoes.
Homemade 180gr of Wagyu beef, bacon, fried egg, lettuce, tomato, pickles, caramelized onion & melted cheese in our classic sauce, with fried potatoes.
Homemade 180gr of Wagyu beef, guacamole, apple compote, lettuce, melted cheese, chipotle mayonnaise, with fried potatoes.
Crispy smash patty, melted cheese, bacon, flambé pineapple, pickles, red onion, lettuce, tomato, in our classic sauce, with fried potatoes.
A perfectly breaded and fried chicken breast, with goat cheese, eggplant, caramelized onion, bacon, pickles, lettuce, tomato, and creamy garlic mayo & spicy tomato sauce, with fried potatoes.
Slow-cooked, tender pulled pork rib caramelized with our signature sauce, topped with double melted cheese, onion rings, lettuce, tomato & wasabi-honey-mayo sauce, with fried potatoes.
A tidal wave of shrimp and calamari patty all in one delicious, ocean-inspired burger, topped with melted cheese, apple jam, pickles, lettuce, tomato, in tartar sauce, with fried potatoes.
Homemade veggie patty, lettuce, tomato, caramelized onion & melted cheese in our classic sauce, with fried potatoes.
Pork loin, bacon & melted cheese.
Chicken milanesa, brie cheese, apple compote, sauteed cherries & wasabi-honey-mayonnaise.
Grilled chicken, caramelized onion, shitake, lettuce, tomato & our mayo-mustard sauce.
Tuna, piquillo peppers, olives & boiled egg.
Eggplant, brie, honey, sauteed cherries, lettuce & tartar sauce.
With coconut icecream.
With nut crumble.
With catalan cream inside.
With nut crumble on top.
Spanish chorizo & fuet board.
Aged sheep's cheese from D.O Roncal in Northern Spain
Spanish Iberian ham.
Spanish Iberian ham & Ronkari aged sheep’s cheese from D.O Roncal in Spain
Grandma's recipe. Pasta tubes stuffed with a rich chicken filling, baked in a bechamel & Emmental cheese.
Tender ribs slow-cooked and coated in a barbecue sauce & mashed potatoes.
Spanish peppers stuffed with cod brandade and creamy sauce, served with toasted bread.
With mango cream & French beans.
In lemon emulsion & crispy crust, served with sliced potatoes, cherry tomatoes, red onions, roasted with olive oil and parsley.
With almond sauce infused in white wine, served with sliced potatoes, cherry tomatoes, red onions, roasted with olive oil and parsley.
Spanish rice made with seafood, slow cooked in a broth, for a rich vibrant flavor.
Spanish rice made with tender chicken pieces, slow cooked in a broth, for a rich vibrant flavor.
Spanish rice with squid ink, mussels & octopuses, slow cooked in a broth & served with allioli.
Spanish rice made with seafood. Special version with tiger prawn and calamari on top, slow cooked in a broth, for a rich vibrant flavor.
Pasta with a traditional meat sauce & vegetables, Parmesan, special recipe with a pinch of chocolate.
Pasta with a creamy egg sauce, parmesan cheese, crispy pork cheek, special recipe with emmental, sautéed onion & garlic base.
Tiger prawn & medley of seafood, in a chef’s special recipe sauce, with garlic, cherry and shitake.
