Barracuda Roof Top Restaurant & Bar specializes in fresh seafood with international flair, featuring locally caught barracuda, tuna, and prawns prepared in Mediterranean, Thai, and Indian styles. The restaurant offers extensive tapas selections with build-your-own boards, vegan alternatives including mock duck and cauliflower wings, and signature dishes like their famous seafood platter and fish and chips. Diners can choose from healthy salad bowls with various protein toppings or indulge in premium Australian beef alongside creative fusion appetizers.
Prawns with mayo, sour cream, dill and lemon on toast.
Vegan cauliflower wings with vegan cashew ranch.
Carrot slaw, salsa verde and sriracha mayo.
With spicy red curry mayo.
Mint yoghurt, fried onions, sesame and coriander.
With tikka masala sauce.
Burmese style pickled green tea salad.
Served with crispy wontons.
With Thai basil pesto aioli.
With crispy wontons.
Red onion relish and fresh bread.
With caper berries and crispy wontons.
With chilli, spring onion and garlic.
Fresh raw shrimp, Thai style with spicy sauce.
Served with Thai green curry sauce.
Great for sharing.
Served with mango chutney and mint sauce.
Served with Thai spicy sauce and wasabi mayo.
2 flour tortillas filled with carrot slaw, marinated fresh tuna, salsa verde and pumpkin seeds.
Tuna sashimi with ginger, chilli, soy.
In spicy sweet and sour sauce.
Served with corn chips. Great vegan dish.
Grade A, served with Japanese soy and wasabi.
With cucumber and spring onion.
Pan fried in garlic butter and chilli, served with bread.
Crispy fried or steamed whole snapper, barracuda fillet, garlic prawns, sesame seared scallops, barracuda avocado ceviche, barracuda cakes, barbecued prawns and crispy calamari's. Served with garlic roast potatoes, carrot slaw and a selection of dips. Minimum 2 persons.
Selection of 5 imported cheeses served with walnuts, pickles, apple, onion relish, mango chutney, bread and crackers.
Tuna sashimi bruschetta, toast skagen, barracuda fingers and tuna sashimi, served with ginger soy and wasabi dressing and red curry mayo.
Crab mango and avocado tartare, tuna sashimi bruschetta, 6 pieces of grade A tuna sashimi, barracuda and avocado ceviche and crispy wontons.
Selection of 5 imported cheeses and 3 freshly sliced cold cuts served with walnuts, pickles, apple, onion relish, mango chutney, homemade bread and sesame crackers.
250gr of prime Australian tenderloin cooked to your liking, barbeque spare ribs, pan fried local prawns in garlic and chili, sesame seared scallops, barbeque sauce, pepper sauce, garlic roast potatoes and onion rings. For 2 people to share.
Tikka masala sauce, Indian samosas, turmeric infused rice, raita, mango chutney and crispy poppadom.
Served with 2 side dishes of your choice.
Served with creamy garlic mash, sauteed local greens and red wine sauce.
Served with pesto roast tomatoes, mushrooms, crispy onions, and a side of your choice.
Hoisin plum sauce, shredded cucumber & spring onion, pancakes, 4 sweet and sour chicken balls and prawn crackers.
250gr grass fed Australian tenderloin, prawn skewer, garlic mushrooms, onion rings, 1 side dish of your choice and pepper sauce.
Our famous vegan super food salad, mixed leaves, tomatoes, cauliflower tabbouleh, carrot slaw, cumin roasted pumpkin & chickpeas, pumpkin seeds and balsamic olive oil dressing.
Served on a bed of sauteed local greens and garlic roast potatoes, topped with a creamy Thai basil and fresh tomato sauce & parmesan crisp.
Served on a bed of cauliflower couscous and carrot slaw, topped with tzatziki dressing and feta cheese.
Thai-Indian style fresh crab cooked in yellow curry, served with popadom, steamed rice, tempura crab and spicy sauce.
Served on a bed of fried yellow noodles and local greens, with a side of our homemade peanut satay sauce.
Served with mushy peas and tartare sauce.
Served on bed of bubble & squeak and asparagus topped with a white wine & mushroom sauce.
Served with creamed potatoes, grilled asparagus, crispy onions and a chardonnay & dill sauce.
Whole snapper crispy fried, served with our spicy Thai-style dipping sauce, mixed salad & one side dish of your choice.
Served with tikka masala sauce, turmeric infused rice, Indian samosas, poppadom & mango chutney.
Served on a bed of garlic roast potatoes and asparagus with a white wine parsley sauce.
Hoisin plum sauce, shredded cucumber & spring onion, pancakes, 4 sweet and sour tofu balls and crispy wonton wrappers.
Cooked in spicy sweet & sour sauce with peppers and cashews, sesame fried rice and crispy won ton papers.
Spinach and vegan paneer cooked in a rich masala sauce, yellow rice, Indian spiced samosas, poppadom & mango chutney.
