Sandbar Restaurant combines international flavors with an extensive wine program, serving everything from Korean fried chicken burgers and prawn linguine to Mediterranean quinoa salads and Spanish-style tapas. The restaurant offers both casual dining with burgers and tacos alongside more sophisticated options like charcuterie boards and BBQ selections. Their comprehensive beverage menu features craft cocktails, an curated wine list spanning multiple regions, and full coffee service. During dinner hours, they expand into sharing plates and BBQ specialties served with sides.
Cherry tomato, basil, parmesan
Chicken, cherry tomato, basil, parmesan
Chorizo, scallion, ginger, garlic, chili, olive oil, cherry tomato, lemon
Bacon, egg, parmesan, cream, black pepper
Black quinoa, tomatoes, mixed greens, cucumber, basil, mint, feta, kalamata olives, red onion, toasted chickpeas with lemon-oregano dressing
Grilled chicken, bacon, romaine, croutons, parmesan, caesar dressing
Seared AAA grade tuna steak, cabbage mix, red pepper, carrots, green onions, toasted seeds and roasted sesame dressing
Crispy umami tofu, smashed avocado, pomelo, red peppers, cucumber, lettuce, Japanese yuzu dressing
Korean fried chicken, asian slaw, mayo, shallots, cucumber, sesame, french fries
200g australian beef, caramelised onion, house sauce, aged cheddar cheese, tomato, lettuce, french fries
Veggie bean patty, asian slaw, lettuce, onion, pickled cucumber, korean bbq sauce, french fries
Pulled pork, bell peppers, mozzarella, avocado, sour cream
Marlborough, New Zealand. Bright and zesty with lime, jasmine, and tropical fruit notes. Perfect as an aperitif or with seafood and vegetarian dishes.
South Australia, Australia. Straw-colored with notes of pear, orange blossom, and wild honey. Refreshing and lively, pairs with anything on our menu.
Dão, Portugal. Bright and fresh with notes of pear, green apple, and citrus. Mineral finish — perfect with seafood and fish dishes.
Castilla y León, Spain. Pale straw with fresh citrus and floral notes. Crisp and refreshing great as an aperitif or with seafood, fish, or pasta.
South Australia, Australia. Full-bodied with notes of peach, mango, and vanilla. Lingers with fruity sweetness and bright acidity, deal with pork and fish dishes.
Margaret River, Western Australia. Pale straw with aromas of guava, lemon, and gooseberry. Fresh and vibrant, perfect with seafood, salads, and our street food chicken.
Mendoza, Argentina. Vibrant and aromatic with notes of citrus, lychee, and white flowers. Creamy, mineral finish, pairs beautifully with Asian dishes, smoked meats, and seafood.
Mosel, Germany. Pale lemon-green with notes of lime, green apple, and a hint of minerality. Crisp and slightly off-dry, great with spicy or fried food.
Sicily, Italy. Light and floral with notes of elderflower and soft fruit. Delicate finish, perfect with any fish or seafood dish.
Central Portugal, Portugal. Complex and rich with melon, tropical fruit, and a hint of spice. Fresh acidity and light toastiness, ideal with fish and shellfish.
California, USA. Rich and creamy with notes of nectarine, apple, and hazelnut. Long, smooth finish, perfect with creamy fish, chicken, or veggie dishes.
Aconcagua Valley, Chile. Bold and fruity, notes of spice and roasted pepper. Smooth tannins and a smoky finish. Perfect with beef, spicy food, or pasta.
South Australia, Australia. Aromas of plum, raspberry, and milk chocolate. Smooth and medium-bodied with soft tannins and a rich, fruity finish, pairs beautifully with our beef or pasta dishes.
A bright cherry-red organic blend with aromas of red berries and cherries. Smooth and fruity on the palate with soft tannins and a refreshing finish. Ideal with beef or pasta.
Salento IGP, Italy. Rich and smooth with notes of cherry, plum, cocoa, and vanilla. A full-bodied red with a sweet, lingering finish, great with BBQ dishes, beef or pasta.
Barossa Valley, Australia. Deep crimson with notes of plum, coffee, and dark chocolate. Smooth and medium-bodied, perfect with beef or spicy dishes.
Rioja, Spain. A smooth, full-bodied Tempranillo with notes of cherry, plum, and dried herbs. Silky tannins and a long, elegant finish, great with beef or rich dishes.
Tuscany, Italy. An organic Chianti with bright red fruit, floral notes, and a touch of spice. Fresh, balanced, and a classic Italian red perfect with pasta or grilled dishes.
Mendoza, Argentina. Bold and smooth with rich notes of dark berries, plum, and a hint of spice. A classic Mendoza Malbec, perfect for grilled meats and hearty dishes.
Napa Valley, USA. Rich and smooth with flavors of blackberry, dark cherry, and a touch of oak. A well-balanced California Cabernet, great with beef or bold, savory dishes.
Bordeaux, France. A classic Bordeaux with notes of blackcurrant, plum, and subtle oak. Smooth tannins and a refined finish, ideal with red meats or cheese.
Côtes du Rhône, France. A smooth and elegant Rhône blend with notes of ripe berries, pepper, and herbs. Well-balanced and versatile, perfect with grilled meats or Mediterranean dishes.
Hawke’s Bay, New Zealand. Elegant and silky with notes of cherry, raspberry, and subtle spice. Light-bodied and smooth. A versatile red that pairs well with poultry, fish, and vegetarian dishes.
Prosecco, Italy. Fresh and lively with notes of green apple, pear, and citrus. Light, bubbly, and perfect for any celebration or as a refreshing aperitif.
Puglia, Italy. Delicate and refreshing with notes of strawberry, cherry, and a hint of floral. Crisp and elegant, perfect for warm days and light dishes.
Vin de France, France. Elegant and crisp with fine bubbles, notes of green apple, citrus, and brioche. A refined sparkling wine, perfect for toasting or pairing with light appetizers.
Served hot or iced
Served hot or iced
Served hot or iced
Served hot or iced
Served hot or iced
Ask your waiter for our current selection
Homemade pickles & chutneys, truffle honey, crackers, toasted bread.
Homemade pickles & chutneys, truffle honey, crackers, toasted bread.
Homemade pickles & chutneys, truffle honey, crackers, toasted bread.
Ask your server what local fresh catch is on the BBQ today.
Sweet potato chips, rosemary salt and aioli
Miso roasted cauliflower, white bean puree, pomegranate, almond dukkah and molasses
Potato, egg and onion Spanish flan
Italian rice balls stuffed with gorgonzola cheese
Marinated olives, homemade bread, oil and balsamic
Crispy potatoes, served with chili tomato sauce and pimento aioli
Manchego cheese fritters
Smoky eggplant dip, beetroot hummus, tzatziki, tomato chutney, onion seed lavosh and flatbread
Also known as salt and pepper calamari
Smoked salmon, whipped cream cheese on mini pancakes with apple and herb salad
Tempura of soft-shell crab, served with miso mayo and asian slaw
Tuna tartare, served with green gazpacho, cucumber, avocado with thyme crackers
Tiger prawns with garlic, chili and lemon
Bechamel and serrano ham fritters
Spiced beef patty, greek yoghurt and fresh tomato sauce
French fries, truffle oil and parmesan
Fried chicken with honey butter and sweet chili
Mango, passion fruit and orange.
Pineapple, coconut milk, coconut water.
Banana, Nutella, almond milk and honey.
Passion fruit, orange and pink guava.
Strawberry, banana, orange.
Apple, beetroot and carrot.
Carrot, ginger, pineapple, lemon and lime.
Spinach, ginger, apple, celery, cucumber and lemon.
Lime, coconut water and pineapple.
