Authentic northern Chinese cuisine featuring handmade noodles, Sichuan hot pot, and traditional Beijing dishes alongside vegetarian options. Known for their homemade noodles and extensive hot pot selection with multiple broth bases and fresh ingredients.
Carrot, cucumber, bean sprout, coriander, mixed with soy sauce and vinegar
Sliced Chinese cabbage with sesame paste, peanut butter and mixed sauce
Boiled long bean mixed with lime juice, garlic and oyster sauce
Slow-cooked beef shank with Chinese bean paste and spice (not spicy)
Simmered chicken thigh, with Szechuan pepper and chilli sauce ('Ma la' taste)
Stewed chicken wings with north China style
Deep-fried pork meat balls, served with ground Szechuan pepper and salt
Pork meat and Chinese leek with pan fried crispy wrapper
Carrot, Chinese cabbage, radish, celery, bean sprout and cucumber on a bed of home made noodle with fried pork and soybean paste.
Carrot, bean sprout, cucumber and egg on a bed of home made noodle, served with flavored sesame paste.
Stewed chicken drumettes and home made noodle with chicken broth
Braised beef and home made noodle with beef broth.
Simmered chicken thigh cucumber, bean sprout, coriander, shiitake, sichuan pepper and chilli sauce ('Ma la' taste)
Stir fried chopped noodle with carrot, soya beans, cucumber and shiitake.
Fried tomatoes with scrambled eggs
Fried pork, cabbage, chives and onion by 'Pixian' bean paste
Braised beef, potato and carrot with gravy
Stir-fried shredded pork, carrot, capsicum, king mushroom and agaric with sour and sweet sauce
Stir-fried Chinese cabbage with chili
Fried potato chips with fermented black bean chili oil
Fried potato chips with fermented black bean chili oil
Fried potato chips with fermented black bean chili oil
Stir-fried beans with preserved leaves and olive
Fried bean protein(seitan), cabbage, chives and onion by 'Pi xian' bean paste.
Stir-fried shredded bean protein(seitan), carrot, capsicum, king mushroom and
Fried tomatoes with scrambled eggs
A famous green tea grown in the mountainous mountain region in Suzhou. It ranks first among green tea in China, renowned for its delicate appearance, fruity taste and floral aroma.
Also called 'Iron Goddess', produced in Anxi, Fujian province. The moderately baked Tieguanyin has a good balance of warm aroma and complex taste.
Produced exclusively in the Qimen County in the south of Anhui province. It is a light tea with slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa.
The most popular scented tea in China, the tea scented with the aroma of jasmine blossoms, it has subtly sweet and highly fragrant.
Sugar free. No calorie, carbs, fat. Relieve sore throats
