Bolini
Pecora
Arione
Elena Walch
Pecora
Bolini
Elena Walch
Bera
Homemade bread, tomato, olive oil
Garden vegetable souffle
Burrata cheese, tomato, basil
Seafood salad Italian style
Trevally fish meat marinated with lime and drops of wasabi
Shrimp tartare garnered with avocado
Shrimps cake with lemon zest
Thin slices of beef on rocket salad and Parmigiano cheese
Crouton topped with chicken liver pâté
Fresh ravioli filled with spinach
Spaghetti pasta with tuna and lime
Classic Roman pasta with eggs, cheese, and pancetta
Spaghetti with slow-cooked meat sauce
Spaghetti with fish-based sauce
Fresh tortelli filled with shrimp
Potato gnocchi in gorgonzola cheese sauce
Green gnocchi with herbs
Penne pasta with fresh garden vegetables
Freshly made ravioli filled with spinach, butter, and sage
Freshly made ravioli filled with shrimps and seafood sauce
Homemade bread gnocchi with Fontina Cheese
Freshly made potatoes gnocchi with Gorgonzola cheese
Freshly made spinach gnocchi with smoked ham and white cream
Italian style carbonara
Spaghetti with Bolognese ragù
Spaghetti with fish ragù
Penne with mixed vegetable ragù
Red wine
White wine
