Rice. Rice koji. Brewer's Alcohol. Honjyuu type of sake with rice content of 65%. Completed dry taste sake with refreshing aftertaste and richness spreads in mouth.
Rice. Rice koji. Brewer's Alcohol. Uses naturally-grown Yamaha mash, this sake is made under the times and efforts. Having deep fragrance and the taste is dry and refreshing.
RICE : Miyama-Nishikitazori / Regular Honikoso%. His sake is not just dry taste sake. Without losing its original sake flavor and palatability, this sake controls the moderate sweetness. Crisp and dry taste.
It has a light mouthfeel that makes it easy to drink, and is characterized by a rich and full flavor. The well-balanced and harmonious taste goes well with a variety of dishes.
Bacon, vegetable
Bacon, Seafood, vegetable
Seasonal vegetable
Kimchi Bacon, eggs and vegetable
Prawn, squid and vegetable with melt Cheese
Stir-fried noodles with vegetables, Japanese style and savory sauce
Thick Udon noodles, stir fried with vegetables and savory sauce
Thick Udon noodles, stir fried with Kimchi and Bacon on top with fried egg
Tonkatsu sauce, side of Japanese potato salad
Tonkatsu sauce & Japanese potato salad
with cheese, Tonkatsu sauce, side of Japanese potato salad
with chees and Paprika, Tonkatsu sauce, side of Japanese potato salad
with cheesy creamed spinach cutlet, side of Japanese potato salad
Pork loin cutlet cheese with curry on rice
Pork loin cheese creamed spinach cutlet with curry on rice
Deep fried prawn breadcrumbs, curry on rice
You sent A genuinely in-house umeshu (plum wine) using 100% Kishu Ume. With traditional method being used, it has a refreshing aroma, soft and smoothtoste.
Born from Kobe Chardonnay x Japanese ume juice, the elegant and fresh earthiness of ume is unique taste derived from fruit
Indulge in Jinro's Strawberry Soju. It offers the perfect balance and smell of strawberries with an exquisite twist.
From Seoul, Korea/emp x high flavor of natural Soju
Omelet wrapped on fried rice with vegetable and tomato sauce
Omelet wrapped with steam rice
Omelet wrapped with steam rice with cutlet and curry
Omelet wrapped withstir-fried pork, tofu and mushroom Japanese style
Sen-Cha has a clean and crisp aroma and a refreshing taste
A melange of green tea and roasted rice. The rice gives the tea a rich, warm, rather nutty flavor and blunts its astringency
Delicate aromas and a mild sweet after taste, ma-cha is the tea used in the traditional Japanese tea ceremony.
Mellow yet powerfully aromatic and very rich in flavor
Chinese green tea in fused with jasmine.
Ginger tea benefits extend way beyond ability to treat nausea. It can boost fat burning and alleviate inflammation.
Prawns and vegetable tempura on a bed of rice
Prawn cutlet and onion cooked with beaten egg top with mayonnaise served on a bed of rice
Grilled Salmon with House teriyaki sauce and vegetable served on a bed of rice
Napa Cabbage Kimchi
Daikon radish pickle
Mix Vegetable pickle
Fried rice Kimchi and Bacon with omelette & Cheese
Fried Rice Kimchi with fried egg on top
Fried rice Kimchi & ham with cheese in seaweed rolled
Japanese-style fried rice Prawn with mixed Pork, egg, ginger and Vegetable
Salmon fried rice made with grilled salmon, egg, and green onion
Grilled salmon with avocado and mix salad
A small disc seaweed marinated with sesame oil and spice
Spicy Cold Kimchi Ramen On top with boiled egg and cucumber
Salmon, salmon avocado, sear salmon, salmon spicy mayo
Tuna, tuna avocado, sear tuna, spicy tuna avocado
Shrimp, shrimp avocado, shrimp mango salsa, shrimp avocado wasabi mayo
Hot broth with mix vegetable tempura, wakame seaweed, green onions
Hot broth with curry
Pork cutlet with curry on udon
Mix Vegetable pickle
Japanese pan-fried dumplings
Deep fried assorted vegetable with crispy batter
Prawn cooked in light tempura batter
A mix of soft shell crab, prawn, vegetable tempura
Crispy Panko-fried Shrimp
Potato croquette is Mash potatoes with ground carrot and onions, deep fried with panko crust
