Thai noodle soups and roasted duck dishes served with traditional soy bean paste. The restaurant offers extensive noodle variations including steamed duck broth, spicy tom yum soup, and dry preparations with multiple noodle types from rice vermicelli to egg noodles. Beyond their signature duck dishes, they serve classic Thai stir-fries, fried rice, pad thai, and sukiyaki with protein options ranging from pork and chicken to shrimp and tofu.
Noodles soup with steamed duck and peanut.
Roasted duck served with soy bean paste.
Steamed duck feet, wings, and lips.
Roasted duck with rice and soy bean paste.
Roasted pork with rice and soy bean paste.
Choose noodle type.
Noodles with dumpling fish and fish ball.
Noodles with roasted pork, fish ball and dumpling fish in spicy tofu paste soup.
Dry noodles with roasted pork, fish ball, dumpling fish and spicy sauce.
Stir-fried tape noodles and egg.
Stir-fried tape noodles and gravy sauce.
Thai dried sukiyaki stir-fried glass noodles with sukiyaki sauce, mixed vegetables, and soybean curd.
Thai soup sukiyaki with mixed vegetables, glass noodles, egg, broth soup, sukiyaki sauce, and soybean curd.
