Authentic Indian cuisine with traditional tandoor-grilled dishes and vibrant street food favorites like pani puri and samosa chaat. Features locally sourced seafood in regional specialties from Goan fish curry to Malabar prawn curry, plus classic favorites like butter chicken and vindaloo.
South Indian fish curry cooked in a rich, aromatic tomato and coconut milk based gravy.
Flavourful dish made with fresh prawns, cashew and coconut based thick sauce of a yellow hue.
Authentic Indian dish with grilled tandoori chicken simmered in a rich, aromatic, buttery and creamy tomato gravy.
Roasted marinated chicken chunks cooked in a spiced sauce.
Traditional north Indian dish with a gravy curry recipe made with minced lamb meat, onions, tomatoes, spices & herbs.
One from the Kashmiri cuisine of India, gravy so rich, has a deep red color and a distinct, flavorful taste that makes it a favorite among curry lovers.
Vindaloo is influenced by Portuguese cuisine, brought to India by Portuguese explorers in the 15th century. It's a hot, fiery and tangy dish made with marinated pork, vegetables and plenty of spices.
Flatbread made with whole wheat and traditionally cooked in a tandoor.
Leavened white flatbread made with refined wheat flour cooked in a tandoor.
Unique flaky bread from southern India cooked on a tawa (griddle).
Delicate Indian papad made using crispy fried papadom topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, herbs.
Tangy and spicy Samosa Chaat is popular north Indian street food made of a bed of crushed samosas and topped with chutney, herbs and sev (small pieces of crunchy noodles made from chickpea flour paste)
Loved for its burst of flavors, textures, and the fun experience of eating it. Pani puri is popular Indian street food of crispy, fried, hollow dough balls that are stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water
A popular Mumbai street food made with crispy puri (whole wheat crackers) loaded with diced potatoes, black chickpeas, onions, herbs and spicy mint, sweet-sour tamarind chutney, then topped with sev.
A popular Indian appetizer made of diced paneer (homemade cottage cheese) marinated in spiced yogurt and grilled to perfection in a Tandoor.
Same as above but pieces of tender and flavorful marinated chicken grilled to perfection in a Tandoor.
Boneless chicken marinated in a yogurt mixture containing various spices, cream and cheese roasted in our clay oven.
Pieces of locally sourced King Mackerel or Barracuda marinated in spiced yogurt and grilled in a Tandoor.
Pieces of locally sourced King Mackerel or Barracuda marinated in a yogurt mixture containing various spices, cream and cheese roasted in our clay oven.
Prawns marinated in spiced yogurt and grilled to perfection in a Tandoor.
Flavourful minced pork seasoned with ginger, garlic and aromatic spices cooked in a Tandoor. Served with our signature garlic yogurt sauce.
