Ban's Restaurant serves an extensive menu spanning Western and Thai cuisines. The kitchen prepares everything from traditional British fare like fish and chips, beef steaks, and full breakfast platters to authentic Thai dishes including pad thai, curries, and spicy salads. Western offerings include pasta dishes, burgers, sandwiches, and hearty mains like lamb cutlets and pork ribs. The Thai section features chef recommendations such as Ban's signature pad thai and spicy glass noodle salads, plus traditional specialties like massaman curry and nam prik dips served with fresh vegetables. Fresh juices, shakes, and desserts round out the menu. This dual-concept restaurant caters to diners seeking either comfort food classics or bold Thai flavors.
with sweet chili dipping sauce
Deep fried vegetables with red curry paste vegetables or chicken
Chorizo, Milano salami, coppa ham, olives, grilled mediterranean vegetables, mozzarella, olive oil and balsamic, with grilled bread
Served with hummus, baba ganoush, marinated vegetables, tzatziki and smoked tomato chutney
with feta and red onion marmalade
All soups are served with crusty bread
All soups are served with crusty bread
with garlic butter, red wine jus, roasted tomato, grilled mushrooms and fat chips
with garlic butter, red wine jus, roasted tomato, grilled mushrooms and fat chips
Skewers of minced New Zealand lamb spiced with cumin and mint, served with pita bread, tzatziki and cubed Greek salad
New Zealand lamb served with lyonnaise potatoes & mixed salad
Breadcrumbed pork served on a bed of creamy garlic tagliatelle
with french fries and coleslaw
Hearty pork sausages in creamy potato mash with a rich onion gravy
Thick sliced white toast soaked in egg and fried until golden, with bacon and maple syrup, or condensed milk, cinnamon sugar and cream
2 slices of thick white or brown toast
Cinnamon toast with grilled banana, mascarpone cream and caramel
The deluxe toasted cheese sandwich; sautéed mushrooms, gruyere cheese, ham, béchamel sauce with a fried egg on the top
Thick toast coated in seasoned cheddar sauce and grilled
Homemade morning roll filled with lean back bacon
Homemade morning roll filled with juicy pork sausages
Homemade morning roll with a sunny fried egg
Breakfast in a homemade morning roll; fried egg, bacon and sausage
Watermelon & pineapple & banana
Watermelon & pineapple & banana with yoghurt
Watermelon & pineapple & banana & muesli with milk & yoghurt
Dried papaya, mango, pineapple & golden raisins, rolled oats, chopped nuts & mixed seeds, with milk and yoghurt
Hearty hot porridge with raisins, demerara sugar and a touch of cinnamon
with salted caramel, peanut brittle, vanilla ice cream, and Baileys shake
with coconut ice cream and meringue
Peppered chicken fillets with red peppers & onions served in 2 tortillas with sour cream & salsa
Breadcrumbed chicken fillet served with mash potato and salad
Breadcrumbed chicken fillet stuffed with cheese and ham, served with french fries & a mixed salad
with sweet potato mash, and roasted root vegetables
with peas, pancetta and pan-fried gnocchi
Filleted catch of the day, battered and served with french fries & tartar sauce
Chargrilled salmon steak with parmesan mash potato & creamed spinach
Grilled salmon fillet served with pesto spaghetti
Prawn and bacon brochettes flambéed in Pernod and dill, served with turmeric butter rice
Caper butter, dried tomato and avocado salad, served pink
Tagliatelle in a rich creamy mushroom sauce with crispy bacon
Sauteed squid, shrimp, chilli, parsley and fresh tomato ragout, with crispy breadcrumbs
Al forno, parmesan, mozzarella, mascarpone, taleggio and cheddar and mushrooms
With zucchini, red pepper tomato and eggplant sauce
Stuffed and served in a creamy tomato sauce
Tagliatelle with smoked salmon, prawns & green-lipped mussels in white sauce
Macaroni with meatballs in a carbonara sauce
Macaroni with vegetables and mozzarella in a tomato sauce
Macaroni with vegetables, meatballs and mozzarella in a tomato sauce
Chicken & bacon with fried egg
Char siu pork, picked carrot and daikon, crispy Asian salad and herbs. Sweet chili
Fried pork in fish sauce served with spicy sauce
Fresh shrimp in lime and fish sauce.
Shrimp and chilli spicy dip served with fresh vegetables.
Spicy tuna and fresh peppercorns dip served with fresh vegetables.
Served with rice.
Clear minced pork and tofu soup.
Fried kale with crispy pork and oyster sauce.
Fried chilli paste.
Southern style fish curry with vegetable.
