Eclectic menu spanning Western, Thai, and Asian cuisines with extensive beverage options. Diners can choose from wood-fired pizzas, fresh pasta dishes, traditional Thai curries and stir-fries, alongside Western classics like fish and chips and grilled steaks. The restaurant features specialty coffee drinks, fresh juices, smoothies, and a comprehensive wine and spirits selection. Special meal combinations include free soft drinks with burgers and sandwiches.
mushroom selection, onion and chili
grilled duck with spicy salad
grilled pork neck with spicy dressing
grilled beef with spicy dressing
green papaya salad with shrimps
glass noodle and seafood with spicy dressing
Salt and pepper squid with tartar sauce
Fried spring rolls with shrimp
Tempura shrimp
Fried rice paper filled with shrimp and veggies
Grilled marinated chicken served with peanut sauce
Deep fried crab meat, shrimp and Thai herb
stir fried chicken with cashew nut
stir fried sweet and sour shrimps
stir fried vegetable with oyster sauce
stir fried pork with holy basil
stir fried seafood with spicy Thai herb
stir fried pork with shrimp paste
deep fried local fish with fish sauce
deep fried local fish with sweet and sour sauce
Steam local fish with sauce and Thai herb
Steam local fish with spicy and sour sauce
Steam squid with spicy and sour sauce
Fried noodles with egg, bean sprout and peanuts
Fried fresh noodles
Fresh noodles in thick gravy
Fried rice
Baked rice with curry, pineapple and seafood
Stir fried pork with holy basil
Semillon, Sauvignon Blanc, South Eastern Australia. A refreshing crisp well balanced white wine, showing fresh tropical fruit flavor and grassy notes.
Chardonnay - Casablanca Valley. Fresh and aromas of pear, quince and lemon curd, interwoven with toasty oak notes. Fresh fruit characters that lead to a long memorable finish.
Marlborough Sauvignon Blanc. Marlborough, New Zealand. Attractive and layered aromatics. Notes of citrus, gooseberry, melon and mint.
Pinot Grigio - Venezia DOC, Italy. Straw-yellow in color, it has a delicate aroma of green apples and white flowers. Fresh and exquisitely balanced, the flavor is delicate, with notes of pears, apples, and citrus.
Sauvignon Blanc. Central Valley DO, Chile. Pale yellow color with greenish notes. In aromas, citrus and mineral notes stand out. The palate is dry with medium acidity. Soft mineral notes are products of the blend that includes terroirs from the Maule mountain range.
Rose de France - Cinsault, France. Fruity rose which offers ripe red fruit aromas and plenty of freshness on the palate.
Rose Mediterranee Camargue IGP, France. Lively, brilliant pale pink on the eye. Strong fresh fruit on the nose reminiscent peach and citrus. Well balanced, powerful aromas, with a fresh mouth.
Shiraz, South Eastern Australia. Blackcurrant and plum fruit aromas. The marriage of Shiraz and Cabernet. Note in blackberry, lemon and pepper aromas.
Bird's Block Cuvee Inspiring Cabernet Sauvignon, South Eastern Australia. A soft supple red with a fruit driven bouquet of ripe cherry. Plum and violet with cedar overtones.
Cabernet Sauvignon - Colchagua Valley, Chile. An intense, aromatic Cabernet Sauvignon with notes of ripe black fruit, black pepper and a touch of spice.
Marlborough Pinot Noir. Marlborough, New Zealand. Cherries, raspberries, and dark plum. All spice, cassis, dried thyme and violet rich, balanced, fine tannins, oak. A long spicy finish.
With truffle oil and mushroom ragout
Prawn dumplings, grissini and cream fraiche
Served with lemon butter sauce and Mediterranean salad
Snapper in beer batter, pea purée and chips
Ratatouille, puy lentils and sauce
Sweet mash potato, garlic vegetable and orange sauce
Stuffed chicken with truffles mousse and bell pepper served with grilled vegetable pesto and garlic lime sauce
Grilled pork chop with mushroom sauce and mash potato
mild soup with coconut milk, chicken and mushroom
soup with shrimps
soup with climbing wattle and shrimps
chicken curry with onion and potato
Penang beef curry
red curry with chicken
southern green curry with pork
red curry with roasted duck
grilled tiger prawns, choo chee curry, kaffir lime leaves, red chili, coconut milk and vegetables
grilled king prawn with Tamarind Sauce and Stir-fried Chinese Kale with Oyster Sauce
crackers, dried fruit, apple and grapes
fondue of leek tomato and lemon gremolata
with salsa and guacamole
with sour cream, potato blinis and herb
bowl of bbq spare ribs
tomato, basil, buffalo mozzarella, balsamic and pesto
feta cheese, tomato, bell peppers, cucumber and leaves
leaves, bacon, crouton and Caesar sauce
pan seared black pepper tuna mix leaves with balsamic
garlic, tomatoes and olive
creamy smoke salmon sauce
tomatoes sauce & basil
bacon and olive oil
Papaya, carrot, apple, lemon
Mango, pineapple, apple, lemon
Passion fruit, mango, pineapple
Celery, lettuce, apple, ginger
Beetroot, carrot, orange, watermelon
Selection of seasonal fruit
Selection of seasonal fruit
