Barracuda on the Beach serves fusion cuisine that blends Asian flavors with Western dishes, specializing in fresh seafood and creative tacos. The restaurant offers everything from traditional Thai curries and Burmese specialties to Western favorites like burgers and fish and chips, all featuring locally sourced barracuda as a signature ingredient. Their menu spans tapas-style appetizers, healthy salad bowls, and substantial seafood platters, with strong vegetarian and vegan options throughout.
Prawn with mayo, sour cream, dill & lemon on toast
Chopped tuna sashimi with Thai spices, roasted rice & chilli
With spicy red curry mayo
Served with crispy wontons
Pan fried with Spanish chorizo and garlic butter
With Thai basil pesto aioli
150g served with nam jim jaew (roasted chilli sauce)
With crispy wontons
Salmon sashimi with Thai spices, roasted rice & chilli
With chilli, spring onion and garlic
Served with Thai spicy sauce and wasabi mayo
Tuna sashimi with ginger, chilli, & soy
Served with Japanese soy & wasabi
Pan fried in garlic butter & chilli served with bread
Vegan super food salad with mixed leaves, tomatoes, cauliflower tabbouleh, carrot slaw, cumin roasted pumpkin, chickpeas, pumpkin seeds and balsamic olive oil dressing
Selection of 5 imported cheeses served with crackers, bread & oatcakes
Selection of 5 imported cheeses and 3 freshly sliced cold cuts with crackers bread & oatcakes
Tikka masala sauce, Indian samosas, turmeric infused rice, raita, mango chutney and crispy poppodom
Served with roasted vegetables, crispy onion rings, garlic roasted potatoes & red wine jus
On a bed of cheesy creamed spinach & garlic mash, served with red wine sauce
250gr grass fed Australian tenderloin, prawn skewer, sautéed spinach, crispy onion rings, garlic roasted potatoes and pepper sauce
Slow roasted in red wine and balsamic, served with roasted vegetables, garlic mash and mint sauce
Served on a bed of garlic spinach and garlic roast potatoes, topped with a creamy Thai basil and fresh tomato sauce & parmesan crisp
Sesame seared tuna steak, served on a bed of cauliflower couscous and carrot slaw, served with tzatziki dressing and cheese
Whole snapper crispy fried, served with Thai spicy sauce, salad & steamed rice
Thai-Indian style fresh crab cooked in yellow curry, served with poppodom, steamed rice, tempura crab and spicy sauce
Served on a bed of garlic mash and garlic spinach, with a creamy white wine dill sauce and crispy onion rings
Topped with spicy Thai red curry sauce and served with salad & rice
On bed of bubble & squeak and asparagus topped with a white wine & mushroom sauce
Served with mushy peas and tartare sauce
Crispy fried or steamed whole snapper, barracuda fillet, garlic prawns, sesame seared scallops, barracuda & avocado ceviche, barracuda cakes, grilled prawns and crispy calamari. Served with garlic roast potatoes, carrot slaw & a selection of dips. Minimum 2 persons.
Good for 1. Pick any 3 tacos from the list. Can be 3 mixed flavors.
fried crispy pork with chili basil, cucumber yoghurt, fried onions, sesame seeds (2pc)
with cucumber yoghurt, crispy onions and salad (2pc)
vegan cashew ranch dressing (2pc)
carrot slaw, salsa verde & sriracha mayo (2pc)
carrot slaw and spicy tamarind sauce (2pc)
cucumber yoghurt, fried onions, sesame seeds and coriander (2pc)
with cucumber yoghurt and crispy onions (2pc)
carrot slaw, Sriracha mayo & pumpkin seeds (2pc)
cucumber, hoi sin sauce, spring onion & sesame (2pc)
carrot slaw, crispy onion, sesame seeds and feta (2pc)
Thai pesto and feta cheese
Branston pickle & garlic mayo
tomato and garlic mayo
bacon, avocado & mayo
cucumber yoghurt, masala mayo & salad
pesto mayo, Parmesan, tomato and salad
& tartare sauce
& salad
stuffing and cranberry sauce
fried in chili and garlic in a ciabatta or wrap topped with mint, cucumber yoghurt
carrot slaw, cauliflower tabouli and Tzatziki in a toasted wrap
¼ pounder double cheese
¼ lb bacon, double cheese
¼ lb beef, BBQ sauce, double cheese, jalapeños and crispy onions
beer battered barracuda fillet, tartare sauce, cheese and salad
3 chicken tenders, sriracha mayo, pickle, onion and cheese
4 chicken tenders, double cheese, BBQ sauce, garlic mayo and jalapeños
10pc
5pc
Thai style
crispy pork belly with chili & holy basil, served with rice
