Lung Pae serves authentic Thai cuisine with an emphasis on fresh seafood and traditional preparations. The restaurant specializes in fish dishes featuring snapper, mackerel, and sea bass prepared through steaming, deep-frying, and stir-frying with aromatic herbs and spices. The menu spans classic Thai curries like tom yum and green curry, spicy salads including som tam and larb, and regional specialties such as gungle curry and panang duck. Dishes range from mild stir-fried vegetables to fiery som tam with tiger prawns, accommodating various spice preferences. The kitchen prepares everything from simple omelet variations to complex curry-steamed seafood, demonstrating both technical skill and respect for traditional Thai flavors.
Grilled beef stripe dressed with coriander onion, lime & chilis.
Fresh prawns dressed with coriander lime & chilis.
Grilled pork stripe dressed with coriander, onion, lime, chilis.
Glass noodle dressed with minced pork coriander onion, lime & chilis.
A northeastern relish composed of sliced green papaya & pounded dried shrimp, flavoured with fish sauce, chilis & brown sugar.
Crispy fish in chili & mango slices.
Spicy roast slices.
Spicy Thai style fresh squid (boiled).
Stir fried grilled duck curry.
"Morning glory" with vegetable fried garlic seasoned with soy sauce of fermented beans.
Stir fried fish (snapper) with spicy Thai curry paste.
Deep fried white snapper in fish sauce.
Deep fried pork with garlic.
Deep fried beef with garlic.
Deep fried pork with kaffir-lime leaves.
Deep fried beef with kaffir-lime leaves.
Stir fried Thai sweet basil leaves and chilis.
Fried tofu with minced pork and vegetable.
Deep fried soft tofu stir fried crab.
Omelet Thai style with crab.
Omelet Thai style with pork.
Stir fried curry.
Stir fried curry with beef.
A choice stir fried sweet chili.
Popular Thai curry cooked in coconut milk with chillis and vegetables.
Hot Thai curry dish with chillis, coconut milk, basil and vegetables.
Another type of spicy chicken in southern fashion, slightly sweetened.
Coconut cream curry with finely cut kaffir-lime leaves.
A sour curry soup made with vegetable and prawns in the southern fashion.
Very nice curry with grilled duck, pineapple, tomato, kaffir-lime leaves.
Soup flavored with lemongrass, kaffir lime leaves, garlic, chillis paste and lemon.
