The Rose Garden in Koh Tao blends Italian classics with Thai cuisine and Western comfort food. The menu spans from traditional pasta dishes like carbonara and pesto to Thai curries and pad thai, alongside hearty mains such as ribeye steak and duck breast. The restaurant features house specialties including their signature Rose Tea and creative poutine variations with Belgian fries. An extensive beverage program offers everything from local Thai beers to Italian sodas and specialty cocktails.
A refreshing and classic Thai mix made with original Sangsom.
A refreshing and minty cocktail made with rum, lime juice, sugar, and soda water.
A refreshing and minty cocktail made with rum, lime juice, sugar, soda water and a dash of orange.
Escape to the tropics with a tart-sweet passion fruit twist on the classic mojito.
A sweet and refreshing original Thai dessert made with sticky rice, coconut milk, and fresh mango.
Banoffee is a decadent dessert of bananas, caramel, and whipped cream on a biscuit base.
A classic Italian dessert made with ladyfingers dipped in coffee and layered with a rich mascarpone cream.
A smooth and creamy Italian dessert made with sweetened cream and gelatin.
Experience the vibrant taste of sunshine with this homemade lemon cheesecake. A creamy and refreshing dessert perfect for any occasion.
A sweet and tangy chicken dish made with crispy chicken thigh served with mashed potato and your favorite sauce.
Grilled chicken breast, served with potatoes, seasonal vegetables and a creamy mushroom sauce.
Chicken cordon bleu is a breaded and fried chicken dish stuffed with bacon and cheese, served with Belgian fries and tartar sauce.
Indulge in our succulent white snapper steak, delicately seasoned and grilled to perfection, served with mashed potato and a thyme lemon butter cream sauce.
White snapper nestled in crispy batter with tangy tartar sauce for a classic British pub favorite.
Golden, crispy pork schnitzel paired with mashed potato, coleslaw and a savory mushroom sauce for a comforting and satisfying classic.
Seared duck breast on a creamy bed of mashed potato. Emerald spears of asparagus add vibrant freshness, served with a Panang inspired sauce.
Seared duck breast on a creamy bed of mashed potato. Emerald spears of asparagus add vibrant freshness, served with a red wine inspired sauce.
Savory steak served with crispy deep fried potato, homemade red wine sauce and seasonal vegetables.
Creamy coconut soup infused with aromatic spices, showcasing a blend of lemongrass, galangal, and lime leaves, finished with a hint of chili heat and fresh herbs.
Stir-fried chicken with cashew nuts is a popular Thai dish of chicken, vegetables, and cashew nuts in a sweet and savory sauce.
A rich and flavorful Thai curry made with potatoes, carrots, peanuts, and a blend of spices.
A delicious Thai curry made with green chilies, coconut milk, and a blend of spices.
A flavorful Thai curry made with red chilies, coconut milk, and a blend of spices.
A delicious Thai curry made with green chilies, coconut milk, and a blend of spices.
Stir-fried black pepper is a quick and easy dish of meat, vegetables, and a black pepper sauce.
A stir-fried rice noodle dish with a sweet, sour, and savory sauce, often made with chicken, pork or tofu.
A fragrant broth simmered with noodles, your choice of protein, crisp vegetables, and fresh herbs for a soul-warming Thai comfort food experience.
This honestly let Thai stir fried dish is fresh, fragrant and just the right level of sweetness.
Omelet stuffed with tomato, onion and cheese served with toast.
Served with fresh yogurt and muesli.
Creamy avocado and scrambled eggs on toast.
Mashed avocado, Parmesan cheese, 2 poached eggs, Milano style on toast.
An original belly buster from Canada made with Belgian fries, homemade gravy and topped with mozzarella cheese.
A twist on the original from Canada, made with Belgian fries, homemade bolognese and topped with mozzarella cheese.
A twist on the original poutine by our chef Mila. Made with Belgian fries, secret tomato sauce and topped with mozzarella.
Pancakes are served with maple syrup or honey.
