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Su Chilli specializes in deep-fried fish prepared eight ways, from simple garlic and pepper to complex curry sauces, with prices ranging from 350 to 465 baht. The restaurant also serves traditional Thai dishes like pad thai and fried rice, creative Thai-fusion pizzas, and an extensive drink menu featuring fruit shakes, lassis, ice cream shakes, and local beers. Most fish dishes are spicy, while noodle and rice options cater to milder tastes, with sticky rice and noodle sides available to complete meals.

Breeze Koh Tao serves international cuisine with strong Mediterranean and Asian influences. The restaurant offers extensive vegetarian and vegan options, including house-made vegan burgers and plant-based desserts. Standout dishes include Burmese chicken curry, Lebanese-style Imam Bayildi, and fresh seafood preparations featuring local prawns and daily fish selections.

Cafe de Lotus Restaurant, Bar & Grill serves Western, Thai, and BBQ cuisine with an extensive drinks menu. The restaurant operates multiple specialized sections including breakfast, seafood BBQ (evenings only), and full bar service with cocktails and wine. Diners can choose from steaks with customizable sauces and sides, traditional Thai curries and stir-fries, or fresh seafood prepared seven different ways. The menu accommodates various dietary preferences with clearly marked vegetarian, vegan, and spicy options.

Yinyang Restaurant Kohtao serves authentic Thai cuisine with dishes ranging from traditional som tam and larb to regional specialties like Khao Soi. The menu offers extensive protein options including vegetarian, vegan, and seafood choices across curries, stir-fries, and noodle dishes. Their signature Yin Yang Curry showcases the chef's Indian-style preparation with tomatoes and bell peppers. The restaurant also features whole fish preparations and Western options like burgers alongside classic Thai soups and salads.

Barracuda Roof Top Restaurant & Bar specializes in fresh seafood with international flair, featuring locally caught barracuda, tuna, and prawns prepared in Mediterranean, Thai, and Indian styles. The restaurant offers extensive tapas selections with build-your-own boards, vegan alternatives including mock duck and cauliflower wings, and signature dishes like their famous seafood platter and fish and chips. Diners can choose from healthy salad bowls with various protein toppings or indulge in premium Australian beef alongside creative fusion appetizers.