อาหารทะเล เดลิเวอรี่บนเกาะเต่า

Su Chilli specializes in deep-fried fish prepared eight ways, from simple garlic and pepper to complex curry sauces, with prices ranging from 350 to 465 baht. The restaurant also serves traditional Thai dishes like pad thai and fried rice, creative Thai-fusion pizzas, and an extensive drink menu featuring fruit shakes, lassis, ice cream shakes, and local beers. Most fish dishes are spicy, while noodle and rice options cater to milder tastes, with sticky rice and noodle sides available to complete meals.

Breeze Koh Tao serves international cuisine with strong Mediterranean and Asian influences. The restaurant offers extensive vegetarian and vegan options, including house-made vegan burgers and plant-based desserts. Standout dishes include Burmese chicken curry, Lebanese-style Imam Bayildi, and fresh seafood preparations featuring local prawns and daily fish selections.

Cafe de Lotus Restaurant, Bar & Grill serves Western, Thai, and BBQ cuisine with an extensive drinks menu. The restaurant operates multiple specialized sections including breakfast, seafood BBQ (evenings only), and full bar service with cocktails and wine. Diners can choose from steaks with customizable sauces and sides, traditional Thai curries and stir-fries, or fresh seafood prepared seven different ways. The menu accommodates various dietary preferences with clearly marked vegetarian, vegan, and spicy options.

Yinyang Restaurant Kohtao serves authentic Thai cuisine with dishes ranging from traditional som tam and larb to regional specialties like Khao Soi. The menu offers extensive protein options including vegetarian, vegan, and seafood choices across curries, stir-fries, and noodle dishes. Their signature Yin Yang Curry showcases the chef's Indian-style preparation with tomatoes and bell peppers. The restaurant also features whole fish preparations and Western options like burgers alongside classic Thai soups and salads.

Barracuda Roof Top Restaurant & Bar specializes in fresh seafood with international flair, featuring locally caught barracuda, tuna, and prawns prepared in Mediterranean, Thai, and Indian styles. The restaurant offers extensive tapas selections with build-your-own boards, vegan alternatives including mock duck and cauliflower wings, and signature dishes like their famous seafood platter and fish and chips. Diners can choose from healthy salad bowls with various protein toppings or indulge in premium Australian beef alongside creative fusion appetizers.

1/1 Bar & Restaurant Kohtao specializes in fresh sushi and sashimi featuring both premium salmon and locally caught Koh Tao fish. The restaurant offers traditional Japanese dishes alongside Korean-inspired items, with daily restocked local fish prepared as sashimi, sushi sets, or cooked preparations. Their menu spans from classic maki rolls and donburi bowls to specialty rolls with foie gras and wagyu beef.

Maruay Thai Food serves authentic Thai cuisine featuring classic dishes like pad thai, green curry, and tom yum soup alongside regional specialties such as larb and som tam. The restaurant offers fresh seafood options including tom yum seafood hot pot and fried red tilapia with garlic. Diners can choose from multiple protein options for most stir-fries and curries, with both meat and vegetarian selections available. The menu includes traditional Thai beverages and fruit smoothies to complement the meal.

Pinto Cafe serves authentic Southern Thai cuisine on Koh Tao, specializing in traditional dishes like Gang Luang Pak (hot and sour curry) and relishes made with shrimp paste and tamarind. The restaurant features fresh seafood including steamed whole sea bass and white prawns, alongside classic Thai stir-fries and curries. Their signature Pinto Tapas Party Platter combines chicken skewers, spring rolls, and wings for sharing.

Popular with shabu-shabu hotpot and BBQ setups, they offer comprehensive Thai and international dishes alongside traditional hot desserts. The buffet option at 329 THB per person includes various soup bases from clear broth to spicy tom yum and Sichuan mala, making it ideal for groups wanting variety.

Chef's Table By Mama specializes in authentic Thai cuisine with a focus on local ingredients and traditional southern Thai flavors. The restaurant offers both à la carte dishes and set menus featuring local sashimi, southern Thai curries, house-made chili paste, and fresh local fish preparations. Their "Zero Kilometers Kitchen" concept emphasizes locally-sourced ingredients served family-style. The menu balances classic Thai dishes with regional specialties, including spicy jungle curry and stir-fried vegetables with local greens.

Seaside Bar & Restaurant specializes in Southern Thai seafood and traditional dishes with an extensive menu of stir-fried specialties, spicy salads, and fresh catches. The restaurant offers both authentic Thai preparations like keang-som curry and jungle curry alongside Western options including burgers, pasta, and salads. Fresh seafood dominates the menu, featuring everything from grilled whole fish and giant river prawns to soft shell crabs and oysters. Diners can choose from traditional Thai rice bowls, Italian spaghetti dishes, and an impressive selection of appetizers ranging from spring rolls to seafood platters.

Lung Pae serves authentic Thai cuisine with an emphasis on fresh seafood and traditional preparations. The restaurant specializes in fish dishes featuring snapper, mackerel, and sea bass prepared through steaming, deep-frying, and stir-frying with aromatic herbs and spices. The menu spans classic Thai curries like tom yum and green curry, spicy salads including som tam and larb, and regional specialties such as gungle curry and panang duck. Dishes range from mild stir-fried vegetables to fiery som tam with tiger prawns, accommodating various spice preferences. The kitchen prepares everything from simple omelet variations to complex curry-steamed seafood, demonstrating both technical skill and respect for traditional Thai flavors.

Koh Tao BBQ Buffet offers two all-you-can-eat barbecue experiences: a standard BBQ buffet and a premium BBQ & Seafood buffet. The restaurant features an extensive selection of raw ingredients including marinated meats, fresh seafood, vegetables, and noodles that diners grill themselves. Beyond the grill, the buffet includes prepared dishes like fried rice, sushi, dumplings, and fresh fruits for dessert.

Authentic Indian cuisine with traditional tandoor-grilled dishes and vibrant street food favorites like pani puri and samosa chaat. Features locally sourced seafood in regional specialties from Goan fish curry to Malabar prawn curry, plus classic favorites like butter chicken and vindaloo.

Pi pom som-tam serves authentic Thai cuisine with an extensive menu of stir-fries, curries, and traditional salads. The restaurant specializes in made-to-order dishes featuring multiple protein options—pork, chicken, beef, and seafood—across classic preparations like pad thai, green curry, and tom yum soup. Their signature som-tam (papaya salad) and larb highlight traditional Thai flavors, while the beer selection includes local favorites Chang and Leo.

Charcoal Bay Wine & Grill specializes in seafood grilled in Spanish charcoal ovens, offering whole fish, prawns, and catch-by-weight options alongside quality steaks. The restaurant features an extensive wine program with house selections from Europe and New Zealand, plus craft cocktails and premium spirits. Plant-based diners will find dedicated options like miso-glazed eggplant and vegan BBQ platters. The charcoal theme extends to signature items like the charcoal burger buns and cheesecake.

Seaside Restaurant on Ko Thao serves authentic Thai cuisine alongside Western dishes in a beachfront setting. The menu spans traditional spicy salads and curries to Italian pasta and seafood specialties. Fresh local seafood dominates the offerings, from grilled whole fish to giant river prawns prepared multiple ways. The restaurant blends Thai street food favorites with international comfort food.

Eagle View serves Thai cuisine alongside Western breakfast options and fresh fish dishes. The menu features traditional stir-fries, curries, and noodle dishes like Pad Thai and Tom Yum, plus pancakes, sandwiches, and salads. Fresh fish is prepared multiple ways and priced by weight. The restaurant also offers an extensive selection of fruit shakes and juices.

Moonlight Thai Food serves authentic Thai cuisine with extensive customization options across protein choices including chicken, pork, beef, prawns, squid, and vegetarian alternatives. The restaurant features traditional dishes like Pad Thai, green curry, and tom yum alongside specialized duck preparations and fresh seafood. Their beverage program includes fresh fruit shakes, juices, and an impressive cocktail menu featuring tropical drinks like Mai Tai and Piña Colada. Most main dishes offer both regular and large portion sizes with protein variations priced accordingly.

Na Restaurant serves authentic Thai cuisine with an extensive curry selection including massaman, green, red, yellow, and panang varieties. The menu features traditional dishes like tom yum soup, pad thai, larb salads, and stir-fried vegetables with options for chicken, pork, beef, and seafood. Diners can choose from rice dishes, noodle soups, and classic Thai salads like som tam papaya salad. The restaurant offers both mild and spicy preparations to accommodate different heat preferences.

Koh Tao Seafood specializes in Thai seafood dishes with an emphasis on stir-fried preparations. The menu features fresh mussels, mixed seafood, and catfish prepared with traditional curry pastes and holy basil. Signature items include dry seafood sukiyaki and various basil stir-fries alongside classic Thai fried dishes.

KingFish Restaurant specializes in fresh seafood and traditional Thai cuisine. The menu features locally caught fish sold by weight, including sashimi made from Koh Tao fish varieties like coral trout, king mackerel, and grouper. Diners can choose from classic Thai dishes like tom yum, green curry, and pad thai alongside seafood specialties such as salt-baked shrimp and squid with salted egg. The restaurant also offers Thai salads, appetizers, and a full selection of drinks including smoothies, beer, and wine.

Koh Tao Two View Bar and Restaurant serves authentic Thai cuisine with fresh seafood options on Koh Tao island. The menu features classic dishes like Pad Thai, green curry, and tom yum soup, with protein choices ranging from chicken and pork to shrimp and squid. The restaurant offers both traditional Thai appetizers and Western-style bar food like chicken wings and spring rolls. Guests can pair their meals with fresh fruit juices, Italian sodas, or cocktails while enjoying the island setting.

Cattago! specializes in fresh fish prepared multiple ways—pan-seared, deep-fried, or boiled—served with Thai rice bases and authentic local sauces. The restaurant offers a create-your-own-bowl concept where diners choose their base, cooking style, and dipping sauce from options like nam pla wan, spicy mayo, and "Mama's" house-made chili paste. Daily fish selections include trevally, pompano, rabbit fish, and pomfret. Signature dishes blend Thai flavors with modern presentation, from traditional kao maew to Korean-inspired spicy noodles.

Barracuda on the Beach serves fusion cuisine that blends Asian flavors with Western dishes, specializing in fresh seafood and creative tacos. The restaurant offers everything from traditional Thai curries and Burmese specialties to Western favorites like burgers and fish and chips, all featuring locally sourced barracuda as a signature ingredient. Their menu spans tapas-style appetizers, healthy salad bowls, and substantial seafood platters, with strong vegetarian and vegan options throughout.

Whitening Restaurant specializes in craft cocktails featuring premium spirits and house-made infusions, with signature drinks like Tom Rum that incorporates Thai spices and herbs. The menu blends Thai cuisine with international appetizers, offering fresh local seafood including sashimi and oysters from Suratthani. The bar serves an extensive selection of premium gin and tonics, craft vodkas, and Italian-style spritzes. Vegan options and traditional Thai desserts round out the diverse offerings.

Seashell restaurant specializes in seafood with an extensive shrimp menu featuring steamed, fried, and curry preparations. The establishment also serves Western favorites like steaks, chili wraps, and fish & chips alongside a full bar with spirits and cocktails. Fresh fruit juices, shakes, and lassis complement the diverse menu that bridges Thai seafood and international comfort food.

Carabao Beach Bar & Restaurant offers an eclectic menu spanning international breakfast classics, Mediterranean-inspired dishes, and fresh BBQ seafood. The restaurant serves everything from full English breakfasts and Mexican morning fare to Spanish tapas like gambas with garlic and patatas bravas. Their seafood selection allows diners to choose from barracuda, snapper, tuna, king prawns, and squid, all prepared with various cooking styles including grilled, steamed, or BBQ with specialty sauces. The establishment also features familiar comfort foods like burgers, pasta, sandwiches, and a dedicated dessert menu highlighting tropical treats such as banana spring rolls and mango sticky rice.

Seafood by Pawn serves Thai noodle dishes and curry alongside Western breakfast items like toast, eggs, and omelets. The restaurant offers fresh fruit juices, shakes, and traditional Thai beverages. Most dishes come with multiple protein options, from vegetables to various seafood choices.