ปิ้งย่างและบาร์บีคิว เดลิเวอรี่บนเกาะเต่า

Brewhouse serves German and Austrian cuisine on Koh Tao, specializing in traditional dishes like pork knuckle, schnitzel, and cheese spaetzle. The restaurant pairs its menu with German draft beers, including Andechs, and offers Australian grass-fed steaks priced per 100 grams. Signature items include the crispy roasted pork knuckle and a meat platter that serves up to five people.

Cafe de Lotus Restaurant, Bar & Grill serves Western, Thai, and BBQ cuisine with an extensive drinks menu. The restaurant operates multiple specialized sections including breakfast, seafood BBQ (evenings only), and full bar service with cocktails and wine. Diners can choose from steaks with customizable sauces and sides, traditional Thai curries and stir-fries, or fresh seafood prepared seven different ways. The menu accommodates various dietary preferences with clearly marked vegetarian, vegan, and spicy options.

Popular with shabu-shabu hotpot and BBQ setups, they offer comprehensive Thai and international dishes alongside traditional hot desserts. The buffet option at 329 THB per person includes various soup bases from clear broth to spicy tom yum and Sichuan mala, making it ideal for groups wanting variety.

Oh Pla Ra Nua in Koh Tao specializes in Northeastern Thai (Isaan) cuisine, with papaya salad as the cornerstone of its menu. The restaurant offers numerous variations of som tam alongside grilled meats, spicy salads, and traditional dishes featuring fermented fish and pork. The menu reflects authentic Isaan flavors, from laab and nam tok to grilled catfish and sticky rice.

Roots specializes in western comfort food with a focus on smashed beef burgers, slow-smoked BBQ ribs, and loaded fries topped with pulled pork or fried chicken. They put a creative twist on classics with items like ham and cheese spring rolls, offering hearty portions perfect for satisfying post-dive appetites.

This casual restaurant specializes in western comfort food, serving hearty burgers, sandwiches, traditional Italian pizzas, and grilled BBQ items.

Flaming Hog BBQ specializes in hickory-smoked meats, featuring slow-cooked chicken, ribs, and pulled pork alongside Buffalo wings and jerk-seasoned options. The restaurant offers house-made sauces ranging from original BBQ to mango habanero, plus award-winning Texas chili served in bowls or over baked potatoes. Classic sides include homemade potato salad, coleslaw, and hand-cut fries, while the bar serves specialty cocktails like frozen margaritas and tropical drinks alongside local beers.

Koh Tao BBQ Buffet offers two all-you-can-eat barbecue experiences: a standard BBQ buffet and a premium BBQ & Seafood buffet. The restaurant features an extensive selection of raw ingredients including marinated meats, fresh seafood, vegetables, and noodles that diners grill themselves. Beyond the grill, the buffet includes prepared dishes like fried rice, sushi, dumplings, and fresh fruits for dessert.

Charcoal Bay Wine & Grill specializes in seafood grilled in Spanish charcoal ovens, offering whole fish, prawns, and catch-by-weight options alongside quality steaks. The restaurant features an extensive wine program with house selections from Europe and New Zealand, plus craft cocktails and premium spirits. Plant-based diners will find dedicated options like miso-glazed eggplant and vegan BBQ platters. The charcoal theme extends to signature items like the charcoal burger buns and cheesecake.

Harmony Koh Tao serves Thai-sourced premium ingredients with global techniques. The restaurant features Hua Hin caviar, Thai Wagyu beef tartare and steaks, house-cured barramundi, and creative vegan dishes. Signature preparations include dry-aged beef, slow-smoked meats, and truffle-infused cheeses made locally. The menu blends Thai flavors with steakhouse classics and Mediterranean influences.

Specializes in premium western steaks and grilled meats, featuring quality cuts like Australian Angus ribeye and Charolais beef tournedos alongside European classics such as schnitzel and beef carpaccio. The restaurant also offers fresh seafood, homemade Italian pasta, wood-fired pizzas, and maintains its own organic farm for fresh salads, making it a comprehensive dining destination for international cuisine.

Specializing in smoked meats and western-style comfort food, this spot features BBQ ribs, creative loaded fries, and gourmet burgers including a standout smoked brisket option. Weekly rotating chef's specials and cheesecakes keep regulars coming back for more.

Fasai Thaifood serves authentic Thai cuisine alongside international dishes and BBQ. The restaurant specializes in spicy Thai salads, including multiple papaya salad variations and larb, plus duck specialties like crispy duck with cashew nuts and duck curry. They offer traditional curries, stir-fries, and noodle dishes, complemented by Western options like steaks, burgers, and pasta. The menu features a dedicated BBQ section with pork pan sets and add-on meats for grilling.

Carabao Beach Bar & Restaurant offers an eclectic menu spanning international breakfast classics, Mediterranean-inspired dishes, and fresh BBQ seafood. The restaurant serves everything from full English breakfasts and Mexican morning fare to Spanish tapas like gambas with garlic and patatas bravas. Their seafood selection allows diners to choose from barracuda, snapper, tuna, king prawns, and squid, all prepared with various cooking styles including grilled, steamed, or BBQ with specialty sauces. The establishment also features familiar comfort foods like burgers, pasta, sandwiches, and a dedicated dessert menu highlighting tropical treats such as banana spring rolls and mango sticky rice.